42 tastefully artichoke Recipes

  • Artichoke Casserole
    artichoke hearts (drained and cut ), olive oil and
    9 More
    artichoke hearts (drained and cut ), olive oil, garlic, chopped (use to 1 s taste, i use 7 or 8), breadcrumbs, parsley, basil, lemon juice, grated parmesan cheese, chicken bouillon powder, water, melted butter
    30 min, 11 ingredients
  • The Ultimate Artichoke Dip
    artichoke hearts in water , i used reese's and
    9 More
    artichoke hearts in water , i used reese s, heart of palm in water , i used reese s, onion, chopped , i used a sweet onion, sun-dried tomato, chopped, mayonnaise , i used light hellmann s mayo, parmesan cheese, dry powder kind, swiss cheese, shredded, garlic powder, to taste-can use a clove of chopped fresh garlic, cracked black pepper , to taste, dry cheese keeps it from becoming to oily.
    45 min, 10 ingredients
  • Tastefully Simple Artichoke & Chicken Fettucini
    boneless chicken breast cubed, cream of chicken soup and
    4 More
    boneless chicken breast cubed, cream of chicken soup, artichoke & spinach warm dip mix, salt to taste, pepper to taste, prepared spinach pasta
    6 ingredients
  • Warm Artichoke Dip
    whole roasted head of garlic (directions to follow) and
    6 More
    whole roasted head of garlic (directions to follow), artichokes , packed in water, drained and chopped, grated cheddar cheese (medium to very old, your taste ), mayonnaise, tabasco sauce or other hot sauce (adjust to taste), black or green olives for garnish, rice or water crackers or baguette sliced diagonally.
    50 min, 7 ingredients
  • Whooo Zippy! Artichoke Jalapeno Dip
    chopped pimiento, artichoke hearts, drained & diced and
    5 More
    chopped pimiento, artichoke hearts, drained & diced, mayonnaise , real, diced green chilies, fresh jalapenos, to taste, remove seeds if desired, chopped finely, monterey jack cheese, shredded, romano cheese, grated, divided (or similar)
    45 min, 7 ingredients
  • Ilene's Hot Spinach and Artichoke Dip
    frozen chopped spinach, thawed and drained and
    13 More
    frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, parmesan cheese, shredded, monterey jack cheese, shredded, monterey jack cheese, shredded, sour cream , i prefer knudsen, mayonnaise, i prefer best foods, cream cheese, at room temperature, milk, heavy whipping cream, garlic cloves, minced fine, red pepper flakes, to taste (i prefer 1 1/2 tsp), salt, cracked black pepper
    40 min, 14 ingredients
  • Artichoke and Scallop Chowder Artichoke and Scallop Chowder
    butter, olive oil, red onion, finely chopped and
    11 More
    butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced
    20 min, 14 ingredients
  • Baked Artichoke Appetizer Baked Artichoke Appetizer
    artichoke hearts, well drained and
    5 More
    artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)
    30 min, 6 ingredients
  • Cheesy  Artichoke & Bacon Bread Cheesy Artichoke & Bacon Bread
    artichokes, drained and chopped, bacon, cooked and diced and
    5 More
    artichokes, drained and chopped, bacon, cooked and diced, mayonnaise (do not use whipped dressing), parmesan cheese, mozzarella cheese, minced garlic clove (more to taste, i use 2 good size), french bread or 1 loaf italian bread
    25 min, 7 ingredients
  • Artichoke And Olive Pasta Salad Artichoke And Olive Pasta Salad
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic and
    12 More
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated
    10 min, 17 ingredients
  • Healthy Spinach And Artichoke Dip Healthy Spinach And Artichoke Dip
    meufchatel (low fat cream cheese), softened and
    7 More
    meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste
    8 ingredients
  • Roasted Garlic, Artichoke and Prosciutto Pizza Roasted Garlic, Artichoke and Prosciutto Pizza
    prepared 12-inch pizza crust and
    5 More
    prepared 12-inch pizza crust, head roasted garlic (**directions follow ), red pepper flakes, to your taste (omit if not to your liking), grated asiago cheese or 1 cup mozzarella cheese, works too, chopped prosciutto, artichoke hearts, drained and cup into 1/8 ths
    15 min, 6 ingredients
  • Crockpot Artichoke Dip Crockpot Artichoke Dip
    cream cheese, softened, sour cream and
    10 More
    cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping
    1 hour , 12 ingredients
  • Cognac Roasted Artichokes Cognac Roasted Artichokes
    frozen artichoke hearts, olive oil, cognac, fresh parsley and
    3 More
    frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)
    40 min, 7 ingredients
  • Annas Spinach Artichoke Dip Annas Spinach Artichoke Dip
    frozen artichoke hearts, alfredo sauce and
    11 More
    frozen artichoke hearts, alfredo sauce, frozen chopped spinach, red onion diced, cream cheese diced, shredded mozzarella, romano cheese, parmesan cheese, fresh cracked black pepper, fresh garlic cloves chopped, garlic powder for taste, fresh corn tortillas for chips, olive oil
    13 ingredients
  • Creamed Eggs With Artichokes Creamed Eggs With Artichokes
    hardboiled egg, butter, shallot, minced, frozen spinach and
    11 More
    hardboiled egg, butter, shallot, minced, frozen spinach, marinated artichoke hearts, drained (see note first!), thyme, celery seed, sherry wine (optional), salt, to taste (or more ), black pepper, red hot sauce (to taste), milk, divided, flour, crumbled bacon, cayenne chili pepper flakes (optional) or paprika (to garnish) (optional)
    19 min, 15 ingredients
  • Fava Bean and Raw Artichoke Salad Fava Bean and Raw Artichoke Salad
    fresh artichoke hearts, thinly sliced or quartered and
    7 More
    fresh artichoke hearts, thinly sliced or quartered, fresh fava beans, shelled, washed, and drained, scallions or spring onions, to taste, white and green parts, thinly sliced, slit green greek olives, fresh dill, snipped, extra virgin olive oil, lemon, juiced, salt and freshly ground black pepper, to taste
    8 ingredients
  • Whole Grain Penne With Artichoke & Zucchini Whole Grain Penne With Artichoke & Zucchini
    zucchini, sliced, onion, finely chopped and
    7 More
    zucchini, sliced, onion, finely chopped, minced garlic clove (according to your taste), extra virgin olive oil, frozen artichoke hearts (defrosted), sherry wine (not cooking sherry), whole wheat penne (or other whole grain pasta), grated fresh parmesan cheese (not the stuff in the green can), salt and pepper
    25 min, 9 ingredients




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