73417 tasted walnut basil vinaigrette Recipes

  • Vinaigrette Dressing
    red wine vinegar, sugar, salt, black pepper and
    4 More
    red wine vinegar, sugar, salt, black pepper, dried basil , if desired, dried tarragon , if desired, dried parsley , if desired, olive oil
    5 min, 8 ingredients
  • Summer Vinaigrette
    basil, chopped, garlic cloves, crushed, fresh lemon juice and
    4 More
    basil, chopped, garlic cloves, crushed, fresh lemon juice, white balsamic vinegar, salt, pepper , freshly crused, safflower oil
    10 min, 7 ingredients
  • Vinaigrette Coleslaw
    shredded cabbage, chopped sweet red pepper and
    10 More
    shredded cabbage, chopped sweet red pepper, minced fresh parsley, chopped green onion, cider vinegar, water, sugar, dijon mustard, olive oil, dried basil, coarsely ground pepper, garlic salt
    20 min, 12 ingredients
  • Red Bliss Potato Salad with Gorgonzola and Walnuts
    walnuts, red new potatoes, halved and
    8 More
    walnuts, red new potatoes, halved, granny smith apple - halved, cored and thinly sliced, red onion, halved and thinly sliced, crumbled gorgonzola cheese, extra-virgin olive oil, champagne vinegar , or as needed, chopped fresh basil, salt to taste, white pepper to taste
    45 min, 10 ingredients
  • Walnut and Herb Crusted Chicken
    chopped walnuts, plain breadcrumbs, dried basil leaves and
    5 More
    chopped walnuts, plain breadcrumbs, dried basil leaves, dried rosemary leaves, flour, salt, eggs or 1 egg white, skinless chicken pieces
    55 min, 8 ingredients
  • Garlic Tomatoes With Herbs and a Hint of Walnuts.
    walnut oil , olive oil is just fine and
    7 More
    walnut oil , olive oil is just fine, garlic, sliced paper thin, salt, lots black pepper, white balsamic vinegar, minced rosemary, minced basil, tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)
    6 hour 30 min, 8 ingredients
  • Vinaigrette Coleslaw Vinaigrette Coleslaw
    shredded cabbage, chopped red bell pepper and
    8 More
    shredded cabbage, chopped red bell pepper, sliced green onions, chopped fresh parsley, water, white wine vinegar, olive oil, freshly ground black pepper, dried basil, garlic powder
    10 ingredients
  • Balsamic Vinaigrette Balsamic Vinaigrette
    basil leaves, balsamic vinegar or sherry vinegar and
    5 More
    basil leaves, balsamic vinegar or sherry vinegar, chopped shallots, water, honey, olive oil, freshly ground black pepper
    7 ingredients
  • Mesclun with Sun-Dried Tomato Vinaigrette Mesclun with Sun-Dried Tomato Vinaigrette
    basil leaves, shallot, halved and
    6 More
    basil leaves, shallot, halved, oil-packed sun-dried tomato halves, drained (2 tbsp), balsamic vinegar, dijon mustard, olive oil, mesclun mix, salt and freshly ground pepper
    8 ingredients
  • Vinaigrette Coleslaw Vinaigrette Coleslaw
    shredded cabbage, chopped sweet red pepper and
    9 More
    shredded cabbage, chopped sweet red pepper, sliced green onions, chopped fresh parsley, water, white wine vinegar, sugar, olive oil, freshly ground pepper, dried basil, garlic powder
    11 ingredients
  • Nettle-Walnut Pesto Crostini Nettle-Walnut Pesto Crostini
    walnut halves, pine nuts and
    9 More
    walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese
    11 ingredients
  • Walnut & Herb Crusted Chicken Walnut & Herb Crusted Chicken
    chopped walnuts, plain breadcrumbs, dried basil leaves and
    5 More
    chopped walnuts, plain breadcrumbs, dried basil leaves, dried rosemary leaves, flour, salt, egg white, chicken pieces, skin removed
    50 min, 8 ingredients
  • Walnut Pesto  (Paula Deen) Walnut Pesto (Paula Deen)
    fresh basil leaves, walnut pieces, grated parmesan cheese and
    2 More
    fresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil
    10 min, 5 ingredients
  • Veggie Walnut Pate Veggie Walnut Pate
    walnuts, button mushrooms, shallots, chopped and
    8 More
    walnuts, button mushrooms, shallots, chopped, garlic clove, minced, carrots or 2 cups green beans or 2 cups zucchini or 2 cups broccoli or 2 cups cauliflower or 2 cups squash (precooked) or 2 cups red peppers or 2 cups green peppers, dried basil, dried marjoram, sea salt, black pepper , to taste, olive oil, lemon juice
    23 min, 11 ingredients
  • Walnut Pesto Cherry Tomatoes Walnut Pesto Cherry Tomatoes
    tomatoes, walnuts, coarsely chopped and
    6 More
    tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt
    30 min, 8 ingredients
  • Tuscan Penne in Walnut-Garlic Sauce Tuscan Penne in Walnut-Garlic Sauce
    basil leaves, garlic clove, peeled and
    7 More
    basil leaves, garlic clove, peeled, freshly grated pecorino romano cheese, shelled walnut halves, salt, salt, extra-virgin olive oil, penne rigate, fresh ground black pepper
    25 min, 9 ingredients
  • Toasted Tuscan Walnut Squares Toasted Tuscan Walnut Squares
    walnut halves, pillsbury refrigerated classic pizza crust and
    6 More
    walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)
    37 min, 8 ingredients
  • Grilled salmon with walnut arugula pesto Grilled salmon with walnut arugula pesto
    walnut halves, loosely packed fresh arugula and
    6 More
    walnut halves, loosely packed fresh arugula, loosely packed fresh basil, freshly grated parmigiano-reggiano, garlic, extra-virgin olive oil, skinless salmon, kosher salt
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top