3806 taste india Recipes

flour, salt, shortening, egg yolk, slightly beaten , plus (save white), milk, to make 2/3 cup liquid, apples , pared and sliced, white sugar, cinnamon, icing sugar, vanilla, water

honey graham cereal (golden grahams), white chocolate , not melting wafers, unsalted cashews

mayonnaise, heinz sweet pickle relish, minced white onions (no substitutions), salt

ripe tomato, chopped, zucchini, sliced very thin (i use mandoline), yellow squash, sliced very thin, ear fresh corn , kernels removed, green onions, sliced thin (or use chives or red onion), red bell pepper, sliced thin (or green ) (optional), fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh parsley, chopped, goat cheese, crumbled (or use feta or cheese of choice or leave out), red wine vinaigrette (or to taste)

coleslaw mix, mayonnaise or 3/4 cup salad dressing, sour cream, sugar, seasoning salt, ground mustard, celery salt

fresh button mushrooms, washed, drained and cut into quarters (you may also use the canned ones if you can tsp get fresh), basmati rice, washed, carrot, onions, peeled and finely sliced, ginger, peeled, garlic cloves, peeled, fresh coriander leaves or 1/4 cup cilantro, washed and finely chopped, fresh mint leaves, washed and finely chopped, fresh tomatoes, washed and chopped, bay leaf, cayenne pepper, green cardamoms, black cardamom pods (optional), cinnamon stick, salt, oil, red chili powder, coriander powder, turmeric powder, plain yogurt, skim milk, curry powder, cumin powder, sugar, drops kewra essence (optional), saffron

sourdough bread (sandwich style), olive oil, fresh basil leaves, fresh mozzarella cheese (1/4 inch thick ), firm ripe tomatoes (sliced 1/4 inch thick ), kosher salt, fresh ground pepper

green cabbage, carrots, grated, green pepper, chopped, sweet onion, finely chopped, miracle whip, granulated white sugar, white distilled vinegar

sole fillet, low-fat milk, all-purpose flour, black pepper, cayenne, paprika, thyme, salt, extra virgin olive oil, lemon, cut into wedges for garnish

beer (not light or corona), self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se), sugar, butter, melted

boneless chicken strips (you can use chicken breasts but i prefer the dark more succulent meat of the legs and thighs.), walkerswood hot and spicy jamaican jerk spice (2 tsp is the amount recommended but i put 2 to 3 tbp. it s to your taste.), canola oil, cooking butter, white wine vinegar (or regular vinegar if that s all you have on hand), lime juice, chopped fresh culantro (or 2 tbsp cilantro), salt, fresh coarse ground black pepper, torn lettuce, tomatoes (halved or quartered ), avocado, pitted peeled and coarsely chopped

cooked chicken breasts (about 2 cups), diced celery (about 2 stalks ), sugar (optional), salt, fresh ground pepper, sweet pickle relish, mayonnaise (depends on how wet you like your salad), toasted bread (whole wheat or thick texas toast are really good)

unsweetened pineapple juice, strawberries (i use 16 ounce size), ginger ale, up soda, red cream soda, maraschino cherry (make a nice addition )

egg, lightly beaten, meatless spaghetti sauce, divided, dry breadcrumbs, salt, pepper, ground beef, part-skim mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls

butter or 1/2 cup margarine, softened, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, vanilla chip, semisweet chocolate chunk, macadamia nuts (3-1/2 oz) or 3/4 cup blanched almond, chopped (3-1/2 oz)