32 tasso sausage chicken Recipes
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andouille sausages (cut bite sized) and15 Moreandouille sausages (cut bite sized), tasso (cut bite sized, is different from regular ham), chicken thighs (boneless, skinless, cut in quarters ), shrimp, large (peeled and deveined ), chicken stock (homemade if you have it, use an old rotisserie chicken carcass), celery (chopped ), onions (chopped ), bell peppers (chopped ), fresh garlic (minced ), fresh thyme (removed from stem ), bay leaves (whole ), vegetable oil, all-purpose flour, vegetable oil , as needed for browning meats, file powder, italian parsley, fresh, chopped73 hour , 16 ingredients
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skinned and boned chicken thighs and15 Moreskinned and boned chicken thighs, andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder5 hour , 16 ingredients
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applewood-smoked bacon, diced and17 Moreapplewood-smoked bacon, diced, smoked fully cooked sausage (such as linguica), halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles, andouille sausages , quartered lengthwise, cut crosswise into 1/2-inch cubes, tasso or smoked ham (such as black forest), cut into 1/2-inch cubes, onions, chopped (4 to 5 cups), celery stalks, chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, skinless boneless chicken thighs , cut into 1- to 11/2-inch pieces, paprika, chopped fresh thyme, chili powder, more) cayenne pepper, diced tomatoes and green chiles, beef broth, grain white rice, green onions, chopped (about 2 cups), chopped fresh italian parsley1 hour 45 min, 18 ingredients
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black pot.. (cast iron ), pork, smoked sausage, tasso and10 Moreblack pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water1 hour 52 min, 14 ingredients
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chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and13 Morechicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water1 hour , 14 ingredients
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dried red beans, rinsed and sorted over, bacon grease and16 Moredried red beans, rinsed and sorted over, bacon grease, tasso , or ham chopped, is cajun seasoned pork, yellow onions, chopped, celery, chopped, green bell pepper, chopped, salt, black pepper, freshly ground, cayenne , or to taste, bay leaves, fresh parsley, chopped, fresh thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, smoked ham hock, garlic, chopped, chicken stock or 10 cups water, cooked white rice, green onion, chopped for garnish22 min, 18 ingredients
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vegetable oil, chicken parts, chopped onions and20 Morevegetable oil, chicken parts, chopped onions, chopped green pepper, sliced green onion top, diced celery, minced garlic, minced fresh parsley, chopped tasso or 1/2 cup lean baked ham, lean pork, cut into 1/2-inch cubes, andouille sausages, sliced 1/2-inch thick or 1 lb other smoked spicy pork sausage, salt, fresh ground black pepper, cayenne, chili powder, whole bay leaves, dried thyme, dried basil, mace, grain white rice, chicken stock, tabasco sauce (or to taste)2 hour 1 min, 23 ingredients
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Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Gritschicken broth, coarse stone ground white grits and15 Morechicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper1 hour , 17 ingredients
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Chicken, Tasso and Andouille Gumboandouille sausage, chopped, tasso, chopped and18 Moreandouille sausage, chopped, tasso, chopped, vegetable oil plus 4 tbsp, for sauteing, all-purpose flour, onion, chopped, stalks celery , chopped 3 cloves garlic, minced, green bell pepper, chopped, chicken, boiled and shredded, homemade chicken stock, stewed tomatoes, pureed, worcestershire sauce, bay leaves, kitchen bouquet, frozen, sliced okra, green onions, sliced, flat leaf parsley leaves, chopped, salt and freshly ground black pepper, steamed white rice, hot sauce, file powder2 hour 40 min, 20 ingredients
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Chicken and Sausage Gumbocanola oil, all-purpose flour, whole-wheat flour and13 Morecanola oil, all-purpose flour, whole-wheat flour, chopped onion, plus 2 cups roughly chopped, low-sodium chicken broth, chopped celery, chopped green bell pepper, cayenne pepper, garlic powder, kosher salt and freshly ground black pepper, smoked sausage, sliced, tasso ham or andouille sausage, diced, skinless, boneless chicken thighs , cut into 1-inch pieces, skinless, boneless chicken breasts , cut into 1-inch pieces, scallions, chopped, cooked white rice , for serving (optional)3 hour , 16 ingredients
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Cajun Jambalaya With Andouille Sausage and Tassobay leaves, salt, white pepper, cayenne pepper, cumin and12 Morebay leaves, salt, white pepper, cayenne pepper, cumin, black pepper, dried thyme leaves, margarine, white rice, browned (we prefer uncle ben s), tasso or 1/2 lb other smoked ham, andouille smoked sausage or 1/2 lb any good polish sausage, onions, chopped, celery, chopped, bell pepper, chopped, garlic, minced, margarine, chicken stock1 hour 5 min, 17 ingredients
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Shrimp-Tasso-Andouille Sausage Gumboandouille or smoked sausage, tasso or smoked ham and14 Moreandouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, raw shrimp, peeled and, if desired, deveined, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder5 hour , 16 ingredients
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Duck and Tasso Jambalaya (Emeril Lagasse)duck , trimmed of fat and cut into 8 pieces and27 Moreduck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 12 min, 28 ingredients
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Charleston Shrimp and Grits with Tasso Blue Crab Gravyunsalted butter, tasso ham, finely diced and15 Moreunsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional45 min, 17 ingredients
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Charleston Shrimp and Grits with Tasso Blue Crab Gravyunsalted butter, tasso ham, finely diced and15 Moreunsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional45 min, 17 ingredients
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Cajun Chicken and Sausage Jambalayamild smoked pork sausage , or any lean high-quality smoke... and12 Moremild smoked pork sausage , or any lean high-quality smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thigh meat, onions, diced, minced fresh garlic, tasso, cubed, whole fresh thyme leaves, chopped fresh sweet basil leaves, coarsely ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, freshly chopped curly parsley leaves1 hour 35 min, 13 ingredients
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Chock Full Jambalayachicken broth, low sodium, grain rice and17 Morechicken broth, low sodium, grain rice, worcestershire sauce, low sodium, creole seasoning (emeril s essence recipe follows), crawfish or 1/2 lb shrimp, deveined, olive oil, tasso, sliced, andouille sausage, sliced, chicken meat, cubed, okra, sweet red pepper, diced, green sweet pepper, diced, scallion, sliced fine, celery, sliced, diced tomato, horseradish, minced, garlic clove, minced, dry white wine, file gumbo seasoning1 hour , 19 ingredients
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Red Beans and Rice (Emeril Lagasse)dried red beans, rinsed and sorted over, bacon grease and16 Moredried red beans, rinsed and sorted over, bacon grease, chopped tasso , or chopped ham, chopped yellow onions, chopped celery, chopped green bell peppers, salt, freshly ground black pepper, cayenne, bay leaves, chopped fresh parsley, fresh thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, smoked ham hocks, chopped garlic, chicken stock , or water, cooked white rice, chopped green onions, garnish2 hour 50 min, 18 ingredients
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