112527 tassie lemon curd filling Recipes

lemon cake mix (regular size), eggs, egg white, water, unsweetened applesauce, sugar, butter, softened, vanilla extract, salt, fat-free milk, raspberry spreadable fruit

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

butter, softened, cream cheese, softened, all-purpose flour, lemon zest, eggs, white sugar, lemon juice, butter

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, strained fresh lemon juice, whole milk, heavy cream, cream cheese, softened, vanilla extract, lemon curd ( ), water, fresh lemon juice, sugar, unsalted butter, softened, lemon curd ( ), salt , a pinch

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, jarred or homemade lemon curd, duncan hines home-style cream cheese frosting, lemon , juice and zest

flour, sugar, baking powder, butter, buttermilk, fresh ginger, grated, lemon curd, sugar , to sprinkle

lemon pie filling mix, sugar, water, apricot nectar, egg, beaten, cooked rice, cool whip

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

lemon pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

unsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract

margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.

chilled whipping cream, purchased lemon curd or lemon pie filling, fresh lemon juice, grated lemon peel, fresh raspberries , 3 ( 1/2 pint baskets)

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)