32 tas Recipes

bonless stewing lamb, olive oil, onion, finely chopped, garlic clove, minced, chopped sweet pepper (red , orange, yellow, or green) (optional), canned tomatoes, pureed or 3/4 cup chopped pealed tomato, water, baharat , spice mix spice blend or 1/2 tsp ground allspice, salt, fresh ground black pepper, chopped parsley

rice noodle (thin vermicelli), oil for deep fry, water, chicken stock cube, mixed seafood meat (mussels shrimp shellfish... but no shells!), corn flour, buk choi cut long sliced, carrot peeled and cut thinly sliced, mushroom / fresh mushroom it great

plain flour, eggs, granulated sugar (i use 200g-220g), baking powder, sunflower oil or 1/4 liter vegetable oil or 1/4 liter canola oil, lemons , zest of, finely grated, egg, beaten, sesame seeds, lightly toasted

hass avocadoes, 1 cut into 1/2-inch dice 1 cut into 8 wedges, heavy cream, fresh lemon juice , it is best to add it a little at a time (not the bottled stuff), chopped cilantro, salt & freshly ground black pepper, to taste, crushed red pepper flakes, to ta ste (a pinch or two or three), lump crabmeat, in the shell, unsweetened coconut milk, grated peeled fresh ginger

tortillas , torn into small pieces, milk, ghee, sugar or 1 tbsp honey

whole rolled porridge oats, ground almonds, sesame seeds, salt, to ta ste (a small pinch), sunflower oil , plus (or other flavourless oil), extra sunflower oil , for oiling pie dish, water, cashews, ground to a flour, firm tofu, cornflour (cornstarch), fresh herb (such as oregano or thyme, or you can use basil tofu and omit s), onion, thinly sliced, red pepper , sliced lengthways, sweetcorn, drained, water, fresh ground black pepper, sunflower oil

classic coleslaw mix, miracle whip, tas-tee salad dressing (bottled dressing isle)

flour, fine sea salt, dried yeast, caster sugar, lukewarm water (just over 1 pint), black olives, sliced, canned anchovy packed in oil, sliced, big white onions, thinly sliced, olive oil, for frying, dried basil or 5 leaves thinly cut fresh basil, fresh spinach leaves, cut small enough to be managed in pot, salt and pepper, to taste

taco seasonings or chicken taco seasoning, olive oil, cracked black pepper to taste, pork tenderloin, (diced into small bite size pieces), pico de gallo, ripe tomatoes, diced and seeded, white onion, diced, red onion, diced, fresh cilantro, chopped, jalapeno, seeded and chopped, garlic, minced, cracked black pepper, salt, juice of 1 lime, fixings, corn tortillas, fresh guacamole (if desired), shredded mexican blend cheese, shredded lettuce, sour cream, lime wedges (allow at least 1/2 per serving)