15629 tarts barquettes fraises des bois Recipes

vegetable oil cooking spray, cherry preserves, kirsch, dried tart cherries (about 8 oz), bittersweet chocolate or 1 lb semisweet chocolate, chopped (not unsweetened), unsalted butter, sugar, vanilla extract, eggs, all-purpose flour, chilled whipping cream, powdered sugar, kirsch, almond extract, candied violets , petals

asparagus, trimmed to 6-inch lengths, olive oil, divided, herbes de provence, salt, fresh ground pepper, onions, thinly sliced, sheets puff pastry, thawed, egg, beaten, gruyere, shaved with veg peeler

baby spinach leaves (fresh ), butter or 20 g oil, button mushrooms (champignon de paris), egg, lightly beaten, fresh ricotta, fresh basil, finely shredded, sheets premade puff pastry, halved

all-purpose flour, cold butter, shortening, cold water, salt, yukon gold potato, sweet potato, parsnip, olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, chopped, herbes de provence, manchego cheese, grated, gruyere cheese, grated, heavy cream, salt and pepper

store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.

crepes (uses 20 layered), butter, apples (tart , peeled, cored, and chopped), sugar, apple juice, almonds slivered, meringue, egg whites, sugar

frozen puff pastry, thawed (1 sheet ), egg, milk, vanilla bean, egg yolks, white sugar, all-purpose flour, white chocolate chips, creme de cacao, raspberry jam, chambord raspberry liquor, toasted and chopped almonds, fresh raspberries, fresh blueberries, fresh blackberries, frozen raspberries, thawed, chambord raspberry liquor

all-purpose flour, ground pecans, butter, cold and diced (1 stick), golden syrup (you probably won tsp use it all), lemon, chopped and de-seeded (meyer or other thin-skinned lemons are the best, you want as little white pith as possible!!), superfine sugar, butter (1 stick), vanilla extract, eggs

graham cracker crumbs, butter, melted, sugar, cold water, agar or 1 tbsp kosher gelatin, sugar, egg whites, egg yolks, brandy, creme de cacao, salt, whipping cream, chocolate curls

pears, granny smith apples (used for tartness), honey crisp apple (these apples are sweet, you can use any sweet apple), strawberries, carrot

unsalted butter (1 stick), softened, sugar, egg yolk, vanilla extract, all-purpose flour, unsweetened dutch-processed cocoa powder, water, sugar, light corn syrup, unsalted butter, heavy cream, creme fraiche, heavy cream, extra-bittersweet chocolate, chopped, fine sea salt , such as fleur de sel, optional

unsalted butter (1 stick), softened, sugar, egg yolk, vanilla extract, flour, unsweetened dutch-processed cocoa powder, water, sugar, light corn syrup, unsalted butter, heavy cream, creme fraiche, heavy cream, extra-bittersweet chocolate, chopped, fine sea salt , such as fleur de sel

unsalted butter (1 stick), at room temperature, sugar, unsweetened cocoa, egg yolk, vanilla extract, all-purpose flour, water, sugar, light corn syrup, unsalted butter, heavy cream, creme fraiche, heavy cream, extra-bittersweet chocolate, chopped, a pinch fine sea salt , such as fleur de sel

unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, ground cinnamon, fine sea salt, egg, all-purpose flour, coarsely chopped dried tart cherries (see cook s note), blanched almonds, toasted and coarsely chopped (see cook s note), powdered sugar , sifted, pure vanilla extract, water, plus extra , as needed

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade

all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese

refrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper

unsalted butter, melted, granulated sugar, grated orange zest, pure vanilla extract, table salt, unbleached all-purpose flour, half-and-half, granulated sugar, semisweet chocolate, egg, lightly beaten, salted pistachios, table salt, fleur de sel or other flaky sea salt