554 tartlets villeneuve avignon france Recipes
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simply potatoes shredded hash browns, eggs (hardboiled ) and3 Moresimply potatoes shredded hash browns, eggs (hardboiled ), olive, pitted, roughly chopped (from a jar, packed in brine, reserve 3 tsp. brine), tuna (good quality canned , packed in oil, drained and flaked, reserve 2 tbsp. oil), green beans (fresh, ends trimmed )1 hour 5 min, 5 ingredients
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Southern France Zucchini Fritterszucchini, grated, flour, egg, separated, olive oil and2 Morezucchini, grated, flour, egg, separated, olive oil, oil , for shallow frying, salt and pepper21 min, 6 ingredients
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Timbales of Vegetables in Sorrel - Francecourgettes or 4 zucchini, aubergines or 2 eggplants and8 Morecourgettes or 4 zucchini, aubergines or 2 eggplants, yellow pepper, red pepper, sorrel, low-fat creme fraiche, eggs, olive oil, salt, pepper40 min, 10 ingredients
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Little Chocolate Cups - Francemilk, dark chocolate, sugar, egg yolks, vanilla bean1 hour , 5 ingredients
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Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tearecipe egg bread , # 318228, sliced turkey (per serving) and2 Morerecipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce10 min, 4 ingredients
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Aunt Frances' German Potato Saladpotato, onion, chopped, bacon, sugar, vinegar24 hour , 5 ingredients
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Special Salad Dressing (Frances Virginia Tea Room)really good mayonnaise (i use hellman's) and1 Morereally good mayonnaise (i use hellman s), relish sandwich spread (durkee s)35 min, 2 ingredients
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South of France Lemon Cheesecakericotta cheese , drained overnight, sugar and7 Morericotta cheese , drained overnight, sugar, all-purpose flour, eggs, orange zest, lemon zest, lemon juice, ground cinnamon, vanilla extract31 min, 9 ingredients
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Giblet Gravy (Frances Virginia Tea Room)turkey fat or 3/4 cup butter, all-purpose flour and6 Moreturkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper32 min, 8 ingredients
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Tarte Au Chocolat - Le Florence Restaurant, Reims, Franceall-purpose flour, powdered sugar and6 Moreall-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg1 hour 25 min, 8 ingredients
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Imperial Chicken Ala Francesboneless skinless chicken breasts, lemon juice and9 Moreboneless skinless chicken breasts, lemon juice, celery seed, garlic powder, pepper, melted butter, sour cream, worcestershire sauce, paprika, salt, crushed ritz crackers55 min, 11 ingredients
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Ww 5 Points South-Of-France Potato Saladuncooked small red potatoes , scrubbed and quartered and12 Moreuncooked small red potatoes , scrubbed and quartered, eggs, hard boiled, peeled and cut into 8 wedges, green beans , cut into bite sized pieces, white wine vinegar, dijon mustard, salt, pepper, olive oil, grape tomatoes, halved, red onion, sliced and quartered, black olives, pitted and sliced, capers, parsley, fresh and chopped45 min, 13 ingredients
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Ratatouille Soup With Goat Cheese Toastsolive oil, onion, chopped, garlic cloves, chopped and9 Moreolive oil, onion, chopped, garlic cloves, chopped, best mediterranean diced delight frozen vegetables, frozen, vegetable stock or 4 cups chicken stock, tomato paste, herbes de france or 3/4 tsp dried thyme, salt, pepper, nuggets europe s best chef s spinach, frozen, baguette, slices 1/2-inch thick, toasted, softened goat cheese or 3 oz herbed cream cheese40 min, 12 ingredients
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Creole Sauce (Frances Virginia Tea Room)oil or 4 tbsp butter, diced celery, diced onion and8 Moreoil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt34 min, 11 ingredients
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Chicken Salad (Frances Virginia Tea Room )diced cooked chicken, diced celery, mayonnaise and2 Morediced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper10 min, 5 ingredients
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