552 tartlets france Recipes

  • Potato Gratin With Bleu Cheese (Burgundy, France)
    golden potatoes, cream, french blue cheese, butter, nutmeg and
    1 More
    golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper
    11 min, 6 ingredients
  • Double Chocolate Sable Cookies (France) (Food Network Kitchens)
    bittersweet chocolate, frozen for 10 minutes and
    7 More
    bittersweet chocolate, frozen for 10 minutes, all-purpose flour, dutch-process cocoa powder, baking soda, fine sea salt, unsalted butter, softened, sugar, egg yolk
    32 min, 8 ingredients
  • The Spainish Gazpacho
    big can (28 oz.) of unsalted whole peeled roma tomatoes and
    13 More
    big can (28 oz.) of unsalted whole peeled roma tomatoes, green pepper, english cucumber, yellow onion, garlic clove, white bread (i know... it s not a vegetable, spices, jerez (or xeres) vinegar (it s a spanish sherry vinegar) -you could use balsamic vinegar alternatively but it s worth trying to find ., juice of 1/2 lemon (or 1 tbsp of ready-to-use lemon juice), table spoons of very good olive oil (you know... extra virgin, first pressed cold, from southern europe -spain, italy, greece, france), salt and pepper, tea spoon of ground cayenne pepper if you want to spice it up., final touch, a few croutons
    14 ingredients
  • Lamb Stew From Southern France
    bone-in leg of lamb (about 3 1/2 lbs meat) and
    24 More
    bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste
    3 hour , 25 ingredients
  • Aunt Frances' Lemonade
    lemons, limes, oranges, water, sugar
    15 min, 5 ingredients
  • Blue Cheese and Pear Tartlets
    blue cheese, crumbled and
    4 More
    blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells
    35 min, 5 ingredients
  • Brie and Walnut Tartlets
    pepperidge farm puff pastry sheets and
    4 More
    pepperidge farm puff pastry sheets, brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard
    1 hour 5 min, 5 ingredients
  • Pan Bagna (The Tuna Sandwich of the South of France) Pan Bagna (The Tuna Sandwich of the South of France)
    baguette, crusty (16 to 18 inches long) and
    8 More
    baguette, crusty (16 to 18 inches long), extra virgin olive oil , fruity, tuna , olive-oil-packed, garlic clove, minced, tomato, thinly sliced, cucumber, thinly sliced, anchovy fillets, to taste (can be rinsed or marinated in lemon juice to make them milder), oil-cured black olive, pitted (these are the wrinkled olives that don tsp come packed in brine), basil leaves, fresh
    15 min, 9 ingredients
  • Mary Frances Greene's Pound Cake Mary Frances Greene's Pound Cake
    all-purpose flour, sugar, evaporated milk, eggs and
    3 More
    all-purpose flour, sugar, evaporated milk, eggs, margarine, softened, vanilla extract, lemon extract (i just like this )
    2 hour 30 min, 8 ingredients
  • Potato Pancakes, Camembert & Cumin-Royal Htl, Troyes, France Potato Pancakes, Camembert & Cumin-Royal Htl, Troyes, France
    grated peeled russet potatoes (about 1 1/2 lb) and
    5 More
    grated peeled russet potatoes (about 1 1/2 lb), unsalted butter, ground cumin, camembert cheese, sliced, rind removed, salt, pepper
    35 min, 6 ingredients
  • Pour la France's Fudge Caramel Cake - Express News Pour la France's Fudge Caramel Cake - Express News
    layers of chocolate cake, cashews , roasted, unsalted and
    7 More
    layers of chocolate cake, cashews , roasted, unsalted, heavy cream, semisweet chocolate, light corn syrup, brown sugar , firmly packed, butter, salt, heavy cream
    9 ingredients
  • Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
    peach preserves, serrano chiles and
    13 More
    peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)
    50 min, 15 ingredients
  • Asparagus Salad With Seared Foie Gras Recipe Asparagus Salad With Seared Foie Gras Recipe
    flavors of france, total time : 30 to 60 minutes and
    10 More
    flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper
    1 hour , 12 ingredients
  • Southern France Spice Mix Southern France Spice Mix
    dried oregano, crushed, dried marjoram, crushed and
    4 More
    dried oregano, crushed, dried marjoram, crushed, rubbed sage, dried rosemary, crushed, dried basil, crushed, ground bay leaf
    6 ingredients
  • Fancy Burgers with Tomato-Leek Confit Fancy Burgers with Tomato-Leek Confit
    vegetable oil for oiling grill rack, burgers and
    19 More
    vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped
    35 min, 21 ingredients
  • Grilled Salmon Grilled Salmon
    filet of salmon , at least 3/4 to 1 inch thick and
    6 More
    filet of salmon , at least 3/4 to 1 inch thick, goat cheese or herb , such as ile de france, salt and freshly ground black pepper, chopped fresh herbs (tarragon, dill, thyme, chives and/or basil), baby spinach leaves, lemon, olive oil
    35 min, 7 ingredients
  • Biscuits a la Frances Biscuits a la Frances
    baking powder, butter flavor crisco, flour , all purpose and
    2 More
    baking powder, butter flavor crisco, flour , all purpose, milk, salt
    50 min, 5 ingredients
  • Grilled Peaches Grilled Peaches
    vegetable oil, fresh peaches, cut in half and
    2 More
    vegetable oil, fresh peaches, cut in half, ile de france goat cheese, honey
    10 min, 4 ingredients




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