578 tartlet crostata Recipes

makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg

butter, room temperature, white sugar, egg yolks, all-purpose flour, baking powder, apricot preserves

all-purpose flour, sugar, grated lemon peel, unsalted butter, chilled , cut into 1/2-inch pieces, salt, ice water, flour , for dusting as needed, raspberry preserves, fresh lemon juice, sliced almonds, toasted, powdered sugar , for dusting (optional)

flour, baking powder, salt, unsalted butter, cut up, sugar, egg, distilled white vinegar, ice water, flour (for sprinkling ), peaches, flour, granulated sugar, lemon juice, whole milk (for brushing )

all-purpose flour , plus more as needed, sugar, baking powder, cold unsalted butter (cut into 12 pieces, plus more for the baking sheet), egg yolk, ice water (or as needed), preserves

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

mashed potatoes, cranberry sauce, sweet potatoes , casserole (optional), turkey, chopped, pie dough (i had extra from the apple crostata that i made for a dessert, but you could use any kind of pie dou)

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

eggs, half and half, chopped green onions, shredded cheddar cheese, chopped broccoli florets or 1 (10oz) package frozen choped broccoli, unbaked frozen tartlet shells (1 oz each)

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

blanched slivered almonds, eggs, well drained ricotta cheese (3 cups), sugar, grated large oranges , zest of, orange liqueur, pure vanilla extract, ground nutmeg, oranges , zest of, water, sugar, creme fraiche liquor, fresh mint leaves (to garnish )

all-purpose flour, salt , plus, salt, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, pancetta, diced, fresh thyme, chopped (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), cheese, grated (try a combo of smoked mozzarella and fontina), fresh ground black pepper, parmesan cheese, freshly grated, egg, lightly beaten

pre-sifted all-purpose flour, unsalted butter, at room temperature, salt, ice water, sized artichokes, extra virgin olive oil, dry white wine, chicken stock (or substitute water), salt and pepper to taste, unsalted butter, white mushrooms, sliced, pancetta, diced (1/4-inch size), whole eggs, heavy cream, whole milk, shredded caciocavallo cheese (or substitute mozzarella)

all-purpose flour, superfine sugar, fine sea salt, lemon , zested, chilled sweet butter , cut into 1/2-inch pieces, egg yolks, cold vin santo , plus a bottle for your friends, red cherry jam, turns of the peppermill

all-purpose flour, kosher salt, granulated sugar, unsalted butter, cut into small pieces, mascarpone cheese, lemon juice, ice water, unsalted butter, melted, granny smith apples, peeled, cored , and cut into 1/4 to 1/2-inch thick slices, granulated sugar, ground cinnamon, fresh lemon juice, lemon zest, chopped walnuts, crumbled gorgonzola, egg, lightly beaten