33050 tartines roquefort with shallot cranberry confit Recipes
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confit duck leg and11 Moreconfit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips1 hour , 12 ingredients
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Tartines of Roquefort with Shallot-Cranberry Confitblack pepper, dried cranberries, extra-virgin olive oil and11 Moreblack pepper, dried cranberries, extra-virgin olive oil, fresh thyme leaves (halved ), kosher salt, lemon juice, onion, thinly sliced, roquefort cheese, softened (5oz), shallots, halved and thinly sliced, sherry vinegar, sugar, sweet baguette cut in 1/2-inch thick slices, unsalted butter, warm water14 ingredients
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Grilled Asparagus With Roasted Shallots & Cranberry Vinagareolive oil, lemon , juice of, red wine vinegar, asparagus and6 Moreolive oil, lemon , juice of, red wine vinegar, asparagus, cranberry juice, balsamic vinegar, shallots, olive oil, chives, dried cranberries50 min, 10 ingredients
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Cranberry Sauce with Roasted Shallots and Portshallots, peeled , quartered lengthwise through root end and9 Moreshallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram10 ingredients
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Cranberry Shallot Chutneycranberries (fresh or frozen ) and10 Morecranberries (fresh or frozen ), granny smith apples, peeled, cored and chopped, light brown sugar , packed, raspberry vinegar, golden raisin, candied ginger, finely chopped, salt, curry powder (madras), orange , zest of (finely shredded), shallots, peeled and minced, walnuts, toasted and chopped (or pecans)45 min, 11 ingredients
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Cranberry and Shallot Chutneyshallots, coarsely chopped, vegetable oil and7 Moreshallots, coarsely chopped, vegetable oil, cranberries (fresh or frozen ), sugar, cider vinegar, garlic, minced, ginger, grated fine, salt, black pepper30 min, 9 ingredients
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Cranberry and Roasted Shallot Sauceshallots, peeled and quartered lengthwise thru root end and9 Moreshallots, peeled and quartered lengthwise thru root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley25 hour , 10 ingredients
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Cranberry and Roasted-Shallot Sauceshallots, peeled and quartered lengthwise through root end and9 Moreshallots, peeled and quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley10 ingredients
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Cranberry Shallot Rangoonsshallots, diced, leek, diced, celery stalk, diced, basil and5 Moreshallots, diced, leek, diced, celery stalk, diced, basil, thyme (beware! do not add to much !), cream cheese, dried cranberries, olive oil, wonton wrappers5 min, 9 ingredients
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Roquefort Mayonnaiseroquefort cheese, crumbled, mayonnaise, red wine vinegar and1 Moreroquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce4 ingredients
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Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etcroquefort cheese, crumbled or 4 oz blue cheese and4 Moreroquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce5 min, 5 ingredients
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Roquefort or Blue Cheese Quiche (Julia Child)roquefort cheese or 3 oz blue cheese and9 Moreroquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked45 min, 10 ingredients
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Roquefort Menroquefort cheese, room temperature, butter, softened and4 Moreroquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy30 min, 6 ingredients
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Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)roquefort blue cheese, at room temperature, creme fraiche and10 Moreroquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley6 hour 25 min, 12 ingredients
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