7952 tartes aux fraises tarts Recipes

tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted

all-purpose flour, sugar, salt, cold butter, cut into very small pieces, cold shortening, ice water

goat cheese , chavrie original pyramid, apples , granny smith, peeled, cored and halved, lemon, juiced, unsalted butter, sugar, pie dough, prepared

tart apple, peeled and chopped, applesauce, ground cinnamon, divided, ground nutmeg, refrigerated biscuits, butter, melted, sugar

tart cooking apples, peeled cored, and chopped, chopped onion, red wine vinegar, brown sugar, grated orange peel, grated fresh ginger, allspice

tart cooking apples, peeled and sliced (4 cups), brown sugar, quick-cooking oats or 2/3 cup old fashioned oats, bisquick or 1/2 cup reduced-fat baking mix, butter, softened, ground cinnamon, ground nutmeg

tart apples, limes , juice of, fresh jalapeno, fresh anaheim chili, onion, minced, chopped cilantro, chopped walnuts, grated fresh ginger, salt

tart apples, peeled and thinly sliced, brown sugar , firmly packed, water, lemon juice, all-purpose flour, granulated sugar, salt, vanilla flavoring, butter or 3 tbsp margarine, unbaked pie crusts, shells

tart apples, sliced, chopped pecans (or chopped almonds), brown sugar , packed, cinnamon, butter (or margarine), marshmallows

tart green apples (peeled, cored, sliced into 1/4-inch strips), sugar, brown sugar, all-purpose flour, quick-cooking oats, melted unsalted butter, ground cinnamon, ground nutmeg, ground ginger, caramel sauce (preferably from starbucks), vanilla ice cream

tart apples, sugar, sugar, brown sugar, flour, flour, butter, butter, butter, cinnamon, graham crackers

tart apples, water or 5 cups apple cider, sugar, dark corn syrup, ground cinnamon

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

tart apples, peeled and sliced, cinnamon, allspice, nutmeg, skim milk, brummel and brown spread, softened, splenda sugar substitute, egg beaters egg substitute, vanilla extract, bisquick reduced-fat baking mix, brown sugar, cold butter

whole grain mustard (dijon mustard works too), steak sauce, crushed garlic, dried parsley, lemon juice, rib eye steaks, approximately 1 1/2 to 2 lb total (or whatever steak you want), montreal brand steak seasoning

sliced canned pears or 15 oz pear halves, 1/4 cup juice reserved the rest drained, thawed frozen limeade concentrate, grated lime zest

butter, divided, all-purpose flour, powdered sugar, table salt, egg, chilled, granulated sugar, plus extra for work surfaces, granny smith apples, peeled, cored and cut into eighths

dried apricots, pineapple, crushed, pineapple juice (obtained from crushing), lemon, thinly sliced and chopped (including rind)