Microwave Apple Crisp Recipe

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Ingredients:

Serving

4 medium tart cooking apples, peeled and sliced (4 cups)
2/3 cup packed brown sugar
2/3 cup quick-cooking oats
1/2 cup bisquick
3 tbsp butter, softened
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg

Directions:

Arrange apple in ungreased 2-quart microwavable casserole dish or square microwavable 8x8 pan.
Stir remaining ingrediants until crumbly. Sprinkle over apples.
Microwave uncovered on high 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Server warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.16 Kcal (2169 kJ)
Calories from fat	211.18 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	11.45mg	4%
Sodium	458.47mg	19%
Potassium	116.2mg	2%
Total Carbs	72.9g	24%
Sugars	38.23g	153%
Dietary Fiber	1.93g	8%
Protein	4.77g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	292.89 Kcal (1226 kJ)
Calories from fat	119.37 Kcal
		% Daily Value*
Total Fat	13.26g	36%
Cholesterol	6.47mg	4%
Sodium	259.16mg	19%
Potassium	65.69mg	2%
Total Carbs	41.21g	24%
Sugars	21.61g	153%
Dietary Fiber	1.09g	8%
Protein	2.7g	10%
Vitamin C	0.7mg	2%
Iron	0.3mg	3%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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