16 tarte zucchini pie Recipes

  • Tarte Tatin Aux Courgettes (Zucchini Pie)
    onion, chopped, olive oil and
    6 More
    onion, chopped, olive oil, zucchini, sliced in 1/4 inch rounds (if you look for even sized vegetables, you can get a nice looking finish on your tart), dried thyme, salt, pepper, fresh goat cheese, puff pastry , round
    1 hour , 8 ingredients
  • Zucchini Basil Tart
    zucchini, washed,unpeeled ,thinly sliuced and
    10 More
    zucchini, washed,unpeeled ,thinly sliuced, tomato, washed,sliced, fresh basil (save a few extra sprigs for garnish), part-skim ricotta cheese, eggs, beaten, part-skim mozzarella cheese, grated, salt, pepper, parmesan cheese, grated, unbaked pie shell, vegetable oil , for brushing the tomatoes
    1 hour 5 min, 11 ingredients
  • Rustic Summer Squash Tart
    extra virgin olive oil and
    10 More
    extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten
    1 hour 5 min, 11 ingredients
  • Ratatouille Tart
    pillsbury ready made pie dough, ready to bake and
    8 More
    pillsbury ready made pie dough, ready to bake, yellow squash, zucchini, red bell pepper, onion, cheese, shredded, your favorite (mild is best ), sliced basil, extra virgin olive oil, salt and pepper
    1 hour 25 min, 9 ingredients
  • Rustic Roasted Vegetable Tart
    eggplant , cut into 1-inch pieces and
    11 More
    eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional
    1 hour 5 min, 12 ingredients
  • Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese
    7 ingredients
  • Rhubarb-Zucchini Pie With Cherry Jelly in Buckwheat Crust Rhubarb-Zucchini Pie With Cherry Jelly in Buckwheat Crust
    buckwheat flour, unbleached flour, brown sugar , packed and
    20 More
    buckwheat flour, unbleached flour, brown sugar , packed, cinnamon, shortening, butter, ice water, salt, eggs, lightly beaten, honey, orange rind, grated, cinnamon, salt, zucchini, peeled and chopped, rhubarb, sliced, tart cherries, honey, sugar, mung beans, hulled, water, egg, beaten, water, cinnamon sugar
    45 min, 23 ingredients
  • Yellow & Zucchini Squash Tart Yellow & Zucchini Squash Tart
    pie shells, baked, yellow squash, sliced (about 3/4 lb.) and
    9 More
    pie shells, baked, yellow squash, sliced (about 3/4 lb.), zucchini, sliced (about 3/4 lb.), water, salt, butter or 1/4 cup margarine, melted, eggs, beaten, carton sour cream, chopped onion, salt, pepper
    1 hour , 11 ingredients
  • Zucchini, Sun-dried Tomato and Cheese Tart Zucchini, Sun-dried Tomato and Cheese Tart
    parmesan cheese grated, mozzarella cheese shredded and
    11 More
    parmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust
    13 ingredients
  • Zuchinni Pie/Tart Zuchinni Pie/Tart
    flour, water, vegetable oil, onions, zucchini or 5 medium and
    5 More
    flour, water, vegetable oil, onions, zucchini or 5 medium, grated cheese, eggs, salt and pepper, nutmeg, vegetable oil
    50 min, 10 ingredients
  • Mini Zucchini and Goat Cheese Tarts Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )
    1 hour , 7 ingredients
  • Vegetable Custard Pie Vegetable Custard Pie
    prepared 10-inch pie shell in a tart pan, olive oil and
    19 More
    prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender
    21 ingredients
  • Vegetable Tart Vegetable Tart
    refrigerated pie dough (such as pillsbury ), olive oil and
    9 More
    refrigerated pie dough (such as pillsbury ), olive oil, frozen shoepeg corn, thawed, frozen shelled edamame (green soybeans), thawed, diced zucchini, diced red bell pepper, sliced fresh mushrooms, diced red onion, salt, freshly ground black pepper, shredded part-skim mozzarella cheese
    38 min, 12 ingredients
  • Roasted Vegetable Tarts Roasted Vegetable Tarts
    eggplant (about 12 oz), sliced 1/4 inch thick and
    11 More
    eggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)
    12 ingredients




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