52531 tarte tatin aux courgettes zucchini pie Recipes

tube (8 oz) refrigerated crescent rolls, zucchini, thinly sliced, garlic clove, minced, butter, minced fresh parsley, snipped fresh dill, salt, pepper, shredded monterey jack cheese, divided, eggs, lightly beaten

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

butter, white sugar, granny smith apples - peeled, cored, and quartered, all-purpose flour, unbaked pie crust (see footnote for recipe link)

nectarines, sugar, water, fresh lemon juice, butter, vanilla extract, refrigerated pie dough (such as pillsbury )

olive oil, garlic clove, finely chopped, courgettes (baby sized and thinly sliced), lemon , juice of, fresh basil, tagliatelle pasta noodles, parmesan cheese, grated

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

water, sliced peeled zucchini, brown sugar, sugar, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, cream of tartar, salt, king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter

butter, softened, cream cheese, softened, heavy whipping cream, king arthur unbleached all-purpose flour, salt, egg white, water, sliced zucchini (about 1 lb), chopped green onions, garlic cloves, minced, butter, dried basil, dried oregano, salt, pepper, eggs, lightly beaten, shredded mozzarella cheese

warm water, brown sugar, cinnamon, cream of tartar, unbaked pie shell, granulated sugar, flour, butter

oat flour, oatmeal, wheat flour, all-purpose flour, sugar, brown sugar, butter, applesauce, peeled and thinly sliced zucchini (may remove seeds), lemon juice, water, sugar, cinnamon, nutmeg

cooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

rolled out pie crust, 1/4 thick, granny smith apples, peeled, cored and cut into 1/2, fresh lemon juice, sugar, butter

zucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper

egg, coconut oil, sunflower oil, courgettes, coarsely grated, sugar, plain flour, whole wheat flour, salt, bicarbonate of soda, baking powder, ground cinnamon, lemon , zest of, grated

courgettes, couscous (5 1/2 oz), extra virgin olive oil, white wine, tomato puree, little young onion, chopped, fresh parsley, finely chopped, dried chives, fresh basil, salt

courgettes (small), butter (for greasing ), olive oil, butter, eggs, cream, parmesan cheese, grated, salt and pepper, to taste

self-raising flour, beer, sea salt, egg white, whisked, baby courgettes ( zucchini) with flowers, vegetable oil, for frying, sea salt, red chiles, finely chopped , seeds removed, a handful of fresh mint leaves, finely sliced, a drizzle of good quality herb vinegar