38148 tarte francaise canadian pie Recipes

deep dish uncooked pie shells, brown sugar , packed, all-purpose flour, carnation evaporated milk, eggs, lightly beaten, vanilla, butter, cold and diced into pea size pieces

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

tart apples - peeled, cored, and sliced, chopped walnuts, ground cinnamon, honey, divided, butter, melted, egg, all-purpose flour, baking powder, salt, evaporated milk

unbaked pie shells, oil, onion, chopped, ground beef, ground pork, celery, chopped, potato, boiled peeled & cubed, poultry seasoning, salt, pepper

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

makes 12 tarts ), ingredients a (crust ), betty crocker pie crust mix (net wt 11 oz), melted butter, cold water, ingredients b (filling ), egg yolks, sugar, heavy whipping cream, milk, drops of vanilla extract

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

unbaked pie shells, rhubarb, cut in 1 inch pieces, water, unsweetened strawberry kool-aid (1 envelope), cornstarch, sugar substitute, egg whites

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

torn fresh spinach, canadian bacon , cut into narrow strips about three inches long, sliced celery, diced apple (i like braeburns), peanuts, non-fat vanilla yogurt, equal sugar substitute, orange zest, orange juice

canadian bacon, six small eggs, shredded cheddar cheese, garlic powder, pepper

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

canadian bacon slices, brie cheese, eggs, lightly beaten, mayonnaise, white pepper, grated parmesan cheese, garnishes: edible flowers , fresh rosemary sprigs

creamy sun-dried tomato-tapenade spread, prebaked italian pizza crust, canadian bacon slices, cut into thin strips (about 1 cup), chopped artichoke hearts, grape tomato halves, parmesan cheese