299 tartar icing Recipes

bananas, strawberry, cream of tartar, vanilla extract, almond extract, plain yogurt, crushed ice, milk

all-purpose flour, sugar , plus, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended crisco ), ice water, extra large egg whites, at room temperature, cream of tartar, unsalted butter, at room temperature (1 stick), sugar, extra-large eggs, extra-large egg yolks (save the whites for the meringue), grated lemon zest (6 to 8 lemons), fresh lemon juice, kosher salt

vanilla ice cream, sugar cookies (3 inches), egg whites, sugar, cream of tartar

vanilla ice cream, softened, pumpkin pie spice, eggs, sugar, divided, water, divided, vanilla extract, cake flour, baking powder, salt, egg whites, cream of tartar, rum extract, sliced almonds, toasted

sugar, vegetable shortening (such as crisco ), eggs, buttermilk, lemon extract or 4 tsp vanilla or 4 tsp anise extract, cream of tartar, baking soda, flour (see instructions below), icing (optional) or nuts (optional), colored sugar sprinkle (optional)

butter, softened (no substitutions), vegetable oil, sugar, icing sugar, eggs, almond extract, flour, baking soda, cream of tartar, salt, sliced almonds, skor toffee pieces

butter, softened (no subs please!), oil, sugar, icing sugar, almond extract, egg, all-purpose flour, baking soda, cream of tartar, sugar, for rolling

cocoa powder, dark chocolate, chopped, instant coffee powder, water, eggs, separated, sugar, butter, diced, dried breadcrumbs, ground almonds, cream of tartar, double cream or 450 ml whipping cream, icing sugar, whole almonds, to decorate

egg whites, vanilla extract, cream of tartar, sugar, berries of your choice, cream or vanilla ice , optional

butter, softened (no substitutions), sugar (or more for a sweeter taste), egg, fresh lemon juice, freshly grated lemon zest, flour, baking soda, cream of tartar, salt, chopped almonds, icing sugar, for rolling

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

egg whites, salt, vanilla, cream of tartar, sugar, icing sugar, cornstarch

cake -and-pastry flour, salt, eggs, separated, cream of tartar, granulated sugar, grated orange rind, orange juice, strawberries, whipping cream, icing sugar, vanilla or 2 tbsp orange liqueur

egg whites, cream of tartar, vanilla extract, sugar, vanilla ice cream, sliced strawberries

crushed gingersnap cookies (about 25 cookies), butter, melted, brown sugar, ground cinnamon, peppermint ice cream, softened, peppermint schnapps liqueur, egg whites, sugar, cream of tartar

egg yolks, water, chocolate cake mix, ice cream (any flavor ), egg whites, cream of tartar, sugar

egg whites, room temperature, almond extract, cream of tartar, salt, powdered sugar , sifted, sour cream (or vanilla ice cream!), strawberries

chopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish