863 tart yolks Recipes

sheet frozen puff pastry , thawed but still cold (follow package directions), semisweet chocolate, cut in small dice, heavy cream, egg yolks (if using raw eggs is a concern for you, substitute the yolks of 2 pasteurized eggs), heavy cream , whipped to soft peaks, raspberries

almonds, sugar, flour, baking powder, unsalted butter, egg, egg yolk, vanilla, almond extract, anise-flavored liqueur (or amaretto), whole milk, egg yolks, sugar, flour, vanilla, almond extract, anise-flavored liqueur (or amaretto), fine ground almonds, cherry preserves, egg yolk, whisked with, milk

unbleached white flour, sugar, salt, margarine, cut into small pieces, butter, cut into small pieces, egg yolk, cold water, tart apples, peeled, cored, and thinly sliced, sugar, lime , juice of, ground cinnamon, raisins, walnuts, white flour, vanilla sugar

flour, sugar, salt, butter, softened, egg yolks, lemon juice, water, flour, sugar, sour cream, orange juice, tart cherries, pitted and sliced

flour, sugar, salt, cold butter, tart apples, peeled and sliced, sugar, ground cinnamon, ground nutmeg, heavy whipping cream, egg yolks, cream (optional)

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, tart apples, peeled and sliced, sugar, ground cinnamon, ground nutmeg, heavy whipping cream, egg yolks, cream , optional

frozen 3-inch tart shells, grated lemons , rind of, lemon juice, fine sugar, whipping cream, eggs, egg yolks, icing sugar

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolk, lightly beaten, cold water, tart apples, peeled and chopped, granola with raisins, almonds, sugar, lemon juice

butter, lemon zest, lemon juice, white sugar, eggs, egg yolks, tart shells, baked, egg whites, white sugar

prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed

baked tart shell, apricots, pitted, sugar, egg yolks, whipping cream, flour, salt, sliced almonds

milk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract

butter or margarine, softened, brown sugar, egg yolks, slightly beaten, lemon extract, unbaked (4-inch) tart shells

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

egg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream

cottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

pastry for 10 tart pan, leeks, white part only, sliced, butter, chevre (fresh goat cheese), eggs plus 1 egg yolk, half-and-half, salt, fresh ground black pepper, fresh grated nutmeg ( most important! )