154774 tart tossed greens candied walnuts vinaigrette Recipes

walnut halves, sugar, crumbled gorgonzola cheese, blush wine vinaigrette, grape tomatoes (optional)

sugar, butter, orange juice, walnut halves (or halves and pieces), orange zest, kosher or coarse salt, semisweet chocolate chips or chunks

canola oil, balsamic vinegar, pepper, walnut halves, brown sugar

egg, sugar, flour, baking powder, salt, pecan halves, pitted dates, cut in half, candied cherries (red and green ), candied pineapple, bourbon, apricot jam (jelly, not jam)

sherry vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, mixed salad greens

ready-to-eat fresh green beans, olive oil, bottled minced garlic, balsamic vinegar, dijon mustard, salt, crumbled feta cheese with basil and sun-dried tomatoes

olive oil, sherry vinegar, black pepper, salt, gourmet salad greens, sliced shallot

dijon mustard, water, olive oil, balsamic vinegar, minced fresh basil, pepper, salad greens and vegetables of your choice

fresh green beans, trimmed, purple onion, thinly sliced, crumbled feta cheese, coarsely chopped walnuts or pecans, toasted, olive oil, white wine vinegar, chopped fresh dill, minced garlic, salt, pepper

nonstick vegetable spray, more tbsp sugar, orange-tangerine juice, walnut halves, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments, red onion, very thinly sliced, purchased asian-style salad dressing (such as miso dressing or ginger dressing)

powdered sugar, cayenne pepper, salt, walnuts (about 1 heaping cup; don tsp use pieces)

walnut halves, sugar sifted, cayenne pepper, ground cinnamon, salt, freshly ground black pepper

miso, green onions whole, rice vinegar, ginger fresh, garlic, agave nectar, sesame oil, water

pitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper

kosher salt, green beans, trimmed, red onion, thinly sliced, toasted chopped walnuts, white wine vinegar, olive oil, feta, crumbled, freshly cracked black pepper