29290 tart tatin homemade puff pastry emeril Recipes

fresh pineapples, unsalted butter, softened, light brown sugar, sugar, dark rum, ground cinnamon, salt, vanilla beans , split lengthwise (optional), frozen puff pastry, thawed, vanilla ice cream (optional)

butter, sugar, sweet onions (about 1 1/2 lb.), halved crosswise, kosher salt, balsamic vinegar, frozen puff pastry sheet, thawed, garnishes: fresh thyme sprigs, freshly ground black pepper

granny smith apple, granulated sugar, water, ground cinnamon, lemon , zest of, finely grated, puff pastry, marmalade, milk (for brushing )

nonstick vegetable oil spray, sugar, unsalted butter, cut into small cubes, crystal flake sea salt (recommended : maldon), golden delicious apples, lemon, juiced, sheet frozen puff pastry, thawed, flour , for dusting, vanilla ice cream , for serving, optional

yukon gold potatoes, peeled and cut into 1/2-inch-thick rounds, sweet potatoes, peeled and cut into 1/2-inch-thick rounds, parsnips, peeled and cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick rounds, garlic, halved, extra-virgin olive oil, kosher salt and freshly ground pepper, sugar, white wine vinegar, fresh sage leaves, fresh oregano leaves, mozzarella, grated (about 1 cup), sheet frozen puff pastry, thawed, all-purpose flour , for dusting

roll of puff pastry, butter, brown sugar, balsamic vinegar, tomatoes halved, salt and black pepper

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar

sheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells

puff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper

lobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional

lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

frozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

sheets frozen puff pastry (about 4x6 inches each), frozen mixed vegetables (i used corn, peas and carrots), hummus (homemade or store-bought ), ground cumin, chili powder, salt and black pepper, water , for glueing the pastry together, plain yogurt for the glaze

olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz