23370 tart tatin homemade puff lagasse Recipes

puff pastry sheet (from a 17 1/4-oz package), thawed, whole-milk cottage cheese, sour cream, salt, black pepper, bacon slices (6 oz), cut crosswise into 1/2-inch pieces, sliced onion, freshly grated parmesan

puff pastry, butter, salt, cinnamon stick, milk, for boiling, custard powder, cornflour, cake flour, cold milk, sugar, eggs, separated, almond essence, cinnamon-sugar mixture

minced lean pork, chopped fresh parsley, salt, freshly ground black pepper, ground fennel, freshly grated nutmeg, cayenne pepper, butter, onion, finely chopped, frozen puff pastry, thawed, egg yolk, cold water

puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly

puff pastry, thawed, dijon mustard, fresh basil, italian tomatoes , cut into 1/2 inch slices, cheddar cheese, grated (canadian cheddar or any cheese you prefer), salt and pepper

puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach

puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle

puff pastry, egg, beaten, butter, mixed mushrooms, cooked chicken , cut into bite-sized pieces, condensed mushroom soup, dry white wine, chopped chives or 3 tbsp spring onions, green tops

puff pastry, sugar, water, canned pineapple slice, salt, fresh ground black pepper

puff pastry , defrosted if frozen, heads of garlic, cloves separated and peeled, olive oil, balsamic vinegar, sugar, chopped fresh rosemary, chopped fresh thyme, plus 3 sprigs for garnish, fine sea salt, soft creamy goat cheese , such as chevre cheese, hard mature goat cheese , such as goat gouda cheese, eggs, heavy cream, creme fraiche, fresh ground black pepper

frozen puff pastry, unsalted butter, olive oil, sugar, shallots, peeled, water, fresh thyme sprig (leaves only ), salt & freshly ground black pepper, oven-dried tomato halves

puff pastry sheet, thawed (from a 17 1/4-oz package), whole-milk cottage cheese, sour cream, salt, black pepper, bacon , cut crosswise into 1/2-inch pieces (6 oz), sliced onion, freshly grated parmesan cheese

puff pastry (6 inches by 2 inches), drizzle of white truffle oil, freshly ground black pepper, fresh truffle, grated parmigiano-reggiano cheese, spears of fresh asparagus, trimmed and blanched, olive oil, minced shallots, chopped garlic, splash of cognac, demi-glace, butter, chopped truffle pieces

puff pastry (to fit a 10-1/2 inch tart pan), nectarines and peaches, creme fraiche, sugar, egg, hazelnut powder, almond powder

puff pastry sheets, butter, onion, finely chopped, ham, sliced, dijon mustard, mascarpone cheese, asparagus, trimmed, halved, egg, slightly beaten, parmesan cheese, shaved

puff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper

puff pastry, passata, bell peppers, capers, chorizo sausage, ricotta cheese, oregano, leaves basil