23370 tart tatin homemade puff lagasse Recipes
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all purpose flour, sugar, grated orange peel and10 Moreall purpose flour, sugar, grated orange peel, baking powder, salt, chilled unsalted butter, cut into small pieces, more) ice water, apple cider vinegar, sugar, water, unsalted butter, cut into small pieces, room temperature, peaches, peeled ; 1 peach halved, remainder quartered, cream13 ingredients
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all-purpose flour, cold unsalted butter, cut into bits and12 Moreall-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired14 ingredients
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cold butter , cut into pea size pieces and14 Morecold butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider (not vinegar), lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or 6 your favorite baking , peeled, cored and quartered, mascarpone cheese, sugar1 hour 35 min, 15 ingredients
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butter , cut into pea size pieces and13 Morebutter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish1 hour 35 min, 14 ingredients
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Pear and Walnut Tarte Tatinwalnuts, firm-ripe pears (preferably bosc; about 8) and5 Morewalnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough7 ingredients
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Apple Tarte Tatinunbleached all-purpose flour, sugar , superfine (castor) and9 Moreunbleached all-purpose flour, sugar , superfine (castor), salt, unsalted butter, chilled, egg yolk, ice water, unsalted butter, chilled, sugar , superfine (castor), firm baking apples , such as granny smith or 3 lbs golden delicious apples, peeled, cored, and sliced, salt, boiled cider or 2 tbsp frozen apple juice concentrate, thawed2 hour , 11 ingredients
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Apple and Onion Tarte Tatinwhole wheat flour (i used whole spelt flour) and15 Morewhole wheat flour (i used whole spelt flour), dried rosemary, rubbed sage, dried thyme, garlic powder, fresh ground black pepper, cayenne pepper, parmesan cheese, grated, tahini, water, egg, beaten, demerara sugar, oil (i used a garlic-infused 1), balsamic vinegar, apples, washed, cored and quartered, onion, chopped1 hour 20 min, 16 ingredients
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Apple Tart Tatin (Gale Gand)butter, sugar, vanilla bean split, cinnamon stick and4 Morebutter, sugar, vanilla bean split, cinnamon stick, vanilla brandy, orange juice, green apples, peeled, halved and cored, puff pastry disks40 min, 8 ingredients
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Apple Tarte Tatin (Anne Burrell)cold butter , cut into pea-size pieces and13 Morecold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish1 hour 35 min, 14 ingredients
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Apricot and Pistachio Tarte Tatin (Jamie Oliver)sugar, water, apricots, unsalted butter, diced and3 Moresugar, water, apricots, unsalted butter, diced, slab puff pastry, handful thyme , leaves picked, handful shelled pistachio nuts, chopped1 hour 10 min, 7 ingredients
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Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)cream cheese, egg yolks, sugar, orange flower water and4 Morecream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.55 min, 8 ingredients
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Cranberry Apple Tarte Tatinrecipe pate sucree, apples (about 2 1/2 lb) and4 Morerecipe pate sucree, apples (about 2 1/2 lb), juice of 1 lemon, butter, sugar, cranberries (optional)1 hour 45 min, 6 ingredients
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Mango Tart Tatinall purpose flour, unsalted butter, egg yolk and7 Moreall purpose flour, unsalted butter, egg yolk, powdered sugar, salt, cold water, sugar, water, mangoes, not too ripe, melted butter2 hour 10 min, 10 ingredients
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Mango Tarte Tatin (Alexandra Guarnaschelli)all-purpose flour, plus additional for rolling and9 Moreall-purpose flour, plus additional for rolling, granulated sugar, kosher salt, unsalted butter, cubed and chilled, egg yolk, ice water , if necessary, ripe but firm mangoes, peeled, granulated sugar, unsalted butter, ramekins30 min, 10 ingredients
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