9980 tart tangy bulgur Recipes

  • Bulgur, Apricot, and Pine Nut Dressing
    extra-virgin olive oil, pine nuts (3 1/2 oz) and
    8 More
    extra-virgin olive oil, pine nuts (3 1/2 oz), onion, finely chopped (1 1/2 cups), coarse bulgur * (5 1/2 oz), water, dried apricots (preferably california; 3 oz), finely chopped, salt, black pepper, feta, coarsely crumbled (3/4 cup), chopped fresh flat-leaf parsley
    50 min, 10 ingredients
  • Bulgur with Apricots and Almonds
    sliced almonds (1 oz), onion, finely chopped (3/4 cup) and
    8 More
    sliced almonds (1 oz), onion, finely chopped (3/4 cup), olive oil, bulgur, water, salt, black pepper, chopped dried apricots (2 oz), unsalted butter , cut into pieces, coarsely chopped fresh flat-leaf parsley
    30 min, 10 ingredients
  • Bulgur Veggie Burgers with Lime Mayonnaise
    chopped onion, divided and
    14 More
    chopped onion, divided, olive oil plus additional for brushing, bulgur, water, canned pinto beans, rinsed and drained, soy sauce, walnuts (2 1/2 oz), garlic cloves, coarsely chopped, cilantro sprigs, ground cumin, cayenne, mayonnaise, grated lime zest, fresh lime juice, multi-grain bread,toasted
    1 hour , 15 ingredients
  • Bulgur and Green Lentil Pilaf
    water, green lentils (about 6 oz), turkish bay leaves and
    7 More
    water, green lentils (about 6 oz), turkish bay leaves, bulgur (cracked wheat), salt, ground cinnamon, ground nutmeg, ground cardamom, almonds, toasted, caramelized onions reserved from chicken
    10 ingredients
  • Herbed Bulgur
    bulgur, boiling-hot water, chopped fresh dill and
    3 More
    bulgur, boiling-hot water, chopped fresh dill, chopped fresh tarragon, sliced fresh chives, olive oil
    35 min, 6 ingredients
  • Bulgur, Parsley, and Mint Salad
    fine or medium bulgur, water, red onion, salt and
    9 More
    fine or medium bulgur, water, red onion, salt, ground allspice, cinnamon, fresh flat-leafed parsley leaves (about 3 large bunches), fresh mint leaves (about 1 large bunch), scallions, english cucumber, vine-ripened tomatoes, fresh lemon juice, olive oil
    13 ingredients
  • Bulgur Pilaf With Broccoli and Peppers
    broccoli floret, cut small and
    11 More
    broccoli floret, cut small, onion, chopped (use a small onion), frozen green bell peppers or 1 fresh green bell pepper, chopped, garlic, minced, olive oil, canned tomato, bulgur, canned black beans, rinsed and drained, dried oregano (optional), salt , to taste, pepper , to taste, water
    40 min, 12 ingredients
  • Bulgur  Breakfast
    water, bulgur, unsweetened applesauce and
    2 More
    water, bulgur, unsweetened applesauce, smart balance light butter spread , i use benecol light spread, honey
    23 min, 5 ingredients
  • Bulgur Wheat With Veggies
    olive oil, mushrooms, assorted, onion, chopped and
    5 More
    olive oil, mushrooms, assorted, onion, chopped, garlic cloves, chopped, zucchini, diced, bulgur wheat, vegetable broth, flat leaf parsley, roughly chopped
    55 min, 8 ingredients
  • Bulgur & Lentil Pilaf
    lentils, vegetable broth or 4 cups water, bay leaf and
    4 More
    lentils, vegetable broth or 4 cups water, bay leaf, vegan margarine, onion, chopped, salt and pepper, coarsely ground bulgur
    45 min, 7 ingredients
  • Bulgur Veggie Burger
    chopped onion , divided in two and
    10 More
    chopped onion , divided in two, olive oil, plus additional for brushing, bulgur, water, canned pinto beans, rinsed and drained, soy sauce, walnuts (2 1/2 oz), garlic cloves, coarsely chopped, cilantro, ground cumin, cayenne
    50 min, 11 ingredients
  • Bulgur Pilaf with Carrot and Scallion Bulgur Pilaf with Carrot and Scallion
    carrot, minced, olive oil, water, bulgur, salt and
    1 More
    carrot, minced, olive oil, water, bulgur, salt, scallions, sliced thin
    6 ingredients
  • Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms
    boiling water, dried porcini mushrooms (about 2 cups) and
    7 More
    boiling water, dried porcini mushrooms (about 2 cups), dried morel mushrooms (about 1 cup), chopped onion, unsalted butter, chicken broth, bulgur (preferably coarse ), brussels sprouts, fresh flat-leafed parsley leaves
    9 ingredients
  • Bulgur with Leeks, Cranberries, and Almonds Bulgur with Leeks, Cranberries, and Almonds
    butter, chopped leeks (white and pale green parts only) and
    4 More
    butter, chopped leeks (white and pale green parts only), canned low-salt chicken broth, bulgur, dried cranberries, sliced almonds, toasted
    6 ingredients
  • Gingered Bulgur Salad with Grapes Gingered Bulgur Salad with Grapes
    bulgur (see note , above), salt, boiling-hot water and
    6 More
    bulgur (see note , above), salt, boiling-hot water, seedless green grapes, fresh cilantro leaves, garlic clove, grated peeled fresh gingerroot, fresh lemon juice, olive oil
    9 ingredients
  • Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
    tomatoes, quartered, onion, cut into 1/2-inch-thick wedges and
    8 More
    tomatoes, quartered, onion, cut into 1/2-inch-thick wedges, olive oil, garbanzo beans (chickpeas), drained, garlic cloves, crushed, water, bulgur, chopped fresh parsley, chopped fresh dill, fresh lemon juice
    10 ingredients
  • Bulgur, Pine Nut, and Red Pepper Pilaf Bulgur, Pine Nut, and Red Pepper Pilaf
    onion, chopped fine, vegetable oil, chicken broth and
    4 More
    onion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives
    7 ingredients
  • Bulgur Salad With Chickpeas and Feta Bulgur Salad With Chickpeas and Feta
    water, bulgur, salt, chickpeas, rinsed, drained and
    9 More
    water, bulgur, salt, chickpeas, rinsed, drained, plum tomato, diced, garlic clove, minced, feta cheese, crumbled, green onion, chopped, fresh mint, chopped, fresh italian parsley, chopped, lemon juice, olive oil, lemon peel, grated
    30 min, 13 ingredients




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