133 tart sea Recipes

  • Blue Cheese and Red Potato Tart
    red potatoes , scrubbed and cut into 1/4-inch slices and
    10 More
    red potatoes , scrubbed and cut into 1/4-inch slices, heavy cream, egg yolk, blue cheese, crumbled (about 3/4 cup), thyme, sea salt, flour, cornstarch, salt, butter, diced, egg
    11 ingredients
  • Upside Down Potato & Onion Tart
    butter, thyme, strip the leaves from the stems and
    7 More
    butter, thyme, strip the leaves from the stems, onion , sliced somewhat thickly (a tad more than 1/4 inch thick), waxy red potatoes, washed and very thinly sliced, olive oil, grated gruyere cheese, crumbled feta cheese, grated mozzarella cheese, sea salt and black pepper
    1 hour 5 min, 9 ingredients
  • Rustic Blueberry Lemon Verbena Tart
    pastry, ap flour, whole wheat pastry flour and
    13 More
    pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon
    1 hour , 16 ingredients
  • Heirloom Tomato and Goat Cheese Tart
    stone-ground yellow cornmeal, all-purpose flour, salt and
    9 More
    stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, diced, extra-virgin olive oil, ice water, softened goat cheese, chopped fresh thyme, plus additional sprigs for garnish, heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes ), good-quality sea salt, freshly ground black pepper
    12 ingredients
  • Milk-chocolate Tart With Pretzel Crust
    unsalted butter, softened and
    8 More
    unsalted butter, softened, coarsely crushed thin pretzels (3 1/2 oz), sugar, all-purpose flour, egg, bittersweet chocolate, melted, heavy cream, milk chocolate, chopped, maldon sea salt , crushed pretzels and creme fraiche, for serving
    2 hour , 9 ingredients
  • Pasteis De Nata - Portuguese Custard Tarts
    pastry (makes 24) and
    10 More
    pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks
    30 min, 11 ingredients
  • Red Onion, Mushroom and Blue Cheese Tarte Tatin
    red onions , large, olive oil (60 ml) and
    8 More
    red onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten
    1 hour 5 min, 10 ingredients
  • Double Stuffed Peach Almond Tart Double Stuffed Peach Almond Tart
    blanched almond flour, butter, cubed, chilled, egg white and
    8 More
    blanched almond flour, butter, cubed, chilled, egg white, sea salt, cream cheese, softened, sugar, egg, lightly beaten, orange zest, peaches, pitted, skin-on and sliced thinly, flour, sugar
    55 min, 11 ingredients
  • Lemon Cloud Tart with Rhubarb Compote Lemon Cloud Tart with Rhubarb Compote
    egg yolks, eggs, fresh lemon juice, unsalted butter, diced and
    13 More
    egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote
    17 ingredients
  • Nickey’s Two-Chocolate Pretzel Tart Nickey’s Two-Chocolate Pretzel Tart
    unsalted butter, softened, coarsely crushed thin pretzels and
    8 More
    unsalted butter, softened, coarsely crushed thin pretzels, sugar, flour, egg, ghirardelli 60% bittersweet chocolate, melted, heavy cream, ghirardelli milk chocolate, chopped, sea salt, coarsely crushed thin pretzel (just need a handful to garnish)
    46 min, 10 ingredients
  • Leek and Onion Tart with Herb Chèvre Leek and Onion Tart with Herb Chèvre
    sheets frozen puff pastry, thawed in refrigerator and
    8 More
    sheets frozen puff pastry, thawed in refrigerator, egg, slightly beaten with 1 tbsp milk (egg wash), soft goat cheese, fresh thyme leaves or chives, divided, plus more for garnish, olive oil, leeks, rinsed, drained, and thinly sliced, green onions, thinly sliced, sea salt , to taste, freshly ground pepper , to taste
    9 ingredients
  • Strawberry Tarts with Ginger-Nut Crust Strawberry Tarts with Ginger-Nut Crust
    coconut oil, melted, plus more for pan and
    8 More
    coconut oil, melted, plus more for pan, pecans , walnuts, or almonds, agave syrup (nectar), divided, whole wheat flour, ground ginger, fine sea salt, fresh strawberries, hulled, sliced, fresh lemon juice, vanilla bean , split length wise
    9 ingredients
  • Tomato Roasted Garlic And Goat Cheese Tart Tomato Roasted Garlic And Goat Cheese Tart
    tomatoes , evenly sliced about 1/4'' thick slices and
    10 More
    tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese
    25 min, 11 ingredients
  • Tomato Tart With Pesto And Herbes De Provence Tomato Tart With Pesto And Herbes De Provence
    frozen puff pastry, thawed, sized tomatoes, thinly sliced and
    3 More
    frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt
    30 min, 5 ingredients
  • Savoury Afternoon-Tea / Picnic Tarts / Quiches Savoury Afternoon-Tea / Picnic Tarts / Quiches
    butter, for greasing, ready-to-roll shortcrust pastry and
    11 More
    butter, for greasing, ready-to-roll shortcrust pastry, flour , for dusting, egg yolks, whole eggs, cream, flaked sea salt & freshly ground black pepper, mild goat cheese, basil leaves, shredded, tomatoes, thinly sliced, cooked ham, cut into small pieces, mature cheddar cheese, grated, coarse grain mustard
    1 hour 5 min, 13 ingredients
  • Blueberry Almond Breakfast Tart (Anne Thornton) Blueberry Almond Breakfast Tart (Anne Thornton)
    sugar, sea salt, fresh blueberries, divided, lemon and
    11 More
    sugar, sea salt, fresh blueberries, divided, lemon, egg yolks, cornstarch, unsalted butter, all-purpose flour, toasted sliced almonds, sugar, salt, egg yolk, butter, cold , cut into pieces, almond extract, black currant jelly plus 1 tbsp water
    1 hour 5 min, 15 ingredients
  • Salted Caramel Apple Tart Tatin (Anne Thornton) Salted Caramel Apple Tart Tatin (Anne Thornton)
    nonstick vegetable oil spray, sugar and
    7 More
    nonstick vegetable oil spray, sugar, unsalted butter, cut into small cubes, crystal flake sea salt (recommended : maldon), golden delicious apples, lemon, juiced, sheet frozen puff pastry, thawed, flour , for dusting, vanilla ice cream , for serving, optional
    2 hour 55 min, 9 ingredients
  • Welsh Sticky Onion Tart With Teifi Valley Cheese Welsh Sticky Onion Tart With Teifi Valley Cheese
    butter , to grease 8-inch pan, butter, granulated sugar and
    9 More
    butter , to grease 8-inch pan, butter, granulated sugar, balsamic vinegar or 2 tbsp sherry wine vinegar, red onions, sliced, garlic cloves, thinly sliced, sea salt, fresh ground black pepper, frozen puff pastry, thawed, teifi or 8 oz gouda cheese, sliced, fresh ground black pepper, to serve, chopped parsley, to serve
    40 min, 12 ingredients




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