219810 tart rich cheese crust bacon crunch rsc Recipes

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend, bacon, cooked and crumbled (8 slices), eggs, milk, salt, pepper, dried mustard, worcestershire sauce, salsa or sliced fresh tomatoes

biscuit/baking mix, cold water, sliced swiss cheese, sliced bacon, cooked and crumbled, eggs, lightly beaten, milk, onion powder

onion, chopped, chopped green pepper, butter, eggs, milk, salt, pepper, shredded cheddar cheese, sliced bacon, cooked and crumbled, flour tortillas (10 inches), warmed, salsa , optional

biscuit/baking mix, cold water, sliced swiss cheese, sliced bacon, cooked and crumbled, eggs, lightly beaten, milk, onion powder

torn romaine, shredded swiss cheese, real bacon bits, salted cashews, brown sugar, water, red wine vinegar, olive oil, dried minced onion, poppy seeds, ground mustard, salt

all-purpose flour, quick-rise yeast, salt, water, canola oil, string cheese, johnsonville mild ground italian sausage, green pepper, diced, tomato sauce, dried oregano, pepper, garlic powder, sliced mushrooms, drained, shredded part-skim mozzarella cheese

all-purpose flour, sugar, active dry yeast or 2 1/4 tsp, milk, water, butter or 2 tbsp margarine, butter, melted, chopped onions, dried oregano, paprika, garlic salt, celery seed, cheddar cheese, grated (1 cup)

butter, cauliflower florets (about 1 small head ), garlic clove, minced, salt, ground nutmeg, black pepper, water, shredded swiss cheese

fresh breadcrumb, milk, salt and pepper, nutmeg, marjoram, extra-sharp cheddar cheese, grated, bacon, crispy and chopped, eggs, beaten, butter, all-purpose flour

cheddar cheese, crumbled bacon, hidden valley ranch dip, sour cream

french bread baguette , cut into 1/2-inch-thick slices, vegetable cooking spray, shredded parmesan cheese, cooked bacon slices, crumbled, salt and pepper to taste

pam original no-stick cooking spray, ranch dressing, flour tortillas, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, plum tomato, seeded and chopped, ranch dressing, salsa

eggs, milk, king arthur unbleached all-purpose flour, grated parmesan cheese, salt, bacon strips, diced

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

garlic clove, crushed, shortening, ground beef, green peppers, chopped, flour, salt, tomato juice (recipe says no.2 can), celery, chopped, flour , sifted, salt, shortening, shredded cheese, cold water

plain flour, self-raising flour, caster sugar, butter, grated cheese, water, approx, apples, peeled, lemon juice, plain flour, sugar, cinnamon, brown sugar, plain flour, coarsely chopped pecan nuts, butter

pasteurized process cheese spread with bacon, bread crumbs, eggs separated, worcestershire sauce, salt, cayenne

medjool dates (about 2/3 lb. total ), crumbled oregon blue or other blue cheese, total) bacon , cut in half crosswise