118 tart mini tarts Recipes

flour, yellow cornmeal, powdered sugar, salt, vegetable shortening, ice water, tart green apples, peeled and diced, unsalted butter, flour, flour, brandy, sugar, brown sugar, pumpkin pie spice, salt

sheet of store bought puff pastry (i used pepperidge farm), leek (or 2 small), half-and-half, swiss cheese, egg, beaten slightly, salt and pepper, butter

pillsbury sugar cookie dough , refridgerated roll, cream cheese, sugar, canned crushed pineapple (drain well ), mixed fresh fruit (to garnish , red grapes, kiwi strawberries, etc, sliced very thinly)

six inch corn tortillas, soy seven-burger mix or taco mix prepared per instructions on package, home made marinara sauce, organic grated mozzarella cheese, grated italian asiago cheese, olive oil

firm-ripe peaches, sugar, ground nutmeg, chopped pecans, sheets phyllo dough, thawed if frozen, unsalted butter, melted

margarine, softened, cream cheese, softened, flour, grated cheddar cheese, egg, milk, chopped green onion, salt, pepper, onion powder

whole wheat flour, flour, salt, baking powder, light brown sugar (optional, i dont need it ), oil (fill this up to the 1/3 cup mark with water), prepared pudding (i used low fat, low sugar), vanilla extract, eggs

refrigerated sugar cookie dough, less fat block-style cream cheese, sugar, zest of 1 orange, vanilla extract, fresh raspberries

cream cheese, softened, butter, all-purpose flour, strawberry flavored jell-o mix, white sugar, boiling water, cornstarch, water, fresh strawberries, sliced

reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, almond extract, vegetable oil cooking spray, gingersnap crumbs (12 to 16 gingersnaps), fresh fruit, fresh mint sprig

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

whole-wheat white sandwich bread, crusts removed, reduced-fat milk, eggs, lightly beaten, chopped green onions (optional), smoked bacon, cooked and crumbled, shredded sharp cheddar cheese

diced seeded plum tomato (about 4), minced shallots, extra-virgin olive oil, chopped fresh thyme, champagne or white wine vinegar, freshly ground black pepper, sheets frozen puff pastry dough, thawed, grated fresh parmesan cheese (about 2/3 cup), kosher salt, fresh small basil leaves (optional)

sugar, butter, softened, cream cheese, softened, egg, all-purpose flour, light corn syrup, dark corn syrup, sugar, butter, melted, eggs, lightly beaten, vanilla extract, chopped pecans

extra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin

filling ingredients, light brown sugar, butter or margarine softened, egg, vanilla, chopped pecan, pastry shell ingredients, cream cheese, butter or margarine softened, flour

flour, margarine, water, cheddar cheese, shredded, wafer thin ham, chopped, frozen corn, egg, milk, paprika, salt & pepper

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)