89 tart mascarpone Recipes

butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish

lemon tea cookies (such as trader joe s meyer lemon cookies), crushed, butter, melted, fresh blueberries, white sugar, cornstarch, mascarpone cheese, lemon curd

head of cauliflower (about 1 lb), cored, cut into 1-inch florets, olive oil, extra virgin olive oil, pie crust, onion , halved lengthwise, thinly sliced, dijon mustard, eggs, mascarpone cheese, whipping cream, ground white pepper, ground nutmeg, grated gruyere cheese, grated parmesan cheese

prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water

butternut squash, minced garlic, butter, cinnamon stick (about 2 inches broken in each squash half), honey, feta cheese, eggs, ricotta cheese, cream cheese, mascarpone cheese, cottage cheese, cake flour, dried thyme or 2 tsp finely chopped fresh thyme, sliced pears, drained , reserving about 6 - 8 slices for garnishing (13.5 oz.can), sleeve ritz crackers, crushed, melted butter, roasted walnuts, freshly grated parmesan cheese, olive oil, salt, freshly ground black pepper to taste, minced garlic

cold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish

sheet puff pastry , defrosted according to package directions, egg, oranges, raw sugar, lemon curd, mascarpone cheese

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional

all-purpose flour, salt, sugar, lemon zest, chilled unsalted butter, egg, lightly beaten, chilled heavy whipping cream, cream cheese, at room temperature, sugar, mascarpone cheese, vanilla extract, eggs, all-purpose flour, salt, ground cinnamon, sugar, fresh peaches (or pears, apples), apricot jam, brandy, water

egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish

all-purpose flour, plus more for dusting, sheet frozen puff pastry, thawed (a 9 1/2- by 9-inch sheet from a 17.3-oz package), mascarpone, kosher salt, egg, beaten, lemon , zest finely grated (about 1 tbsp), chopped fresh chives, chopped fresh tarragon, pencil asparagus , woody bottoms trimmed off, olive oil, freshly ground black pepper

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

butter, for greasing the pan, flour, for dusting the pan, unroll -and-bake refrigerated 9-inch pie crust (recommended: pillsbury), egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, lightly beaten, mascarpone cheese, at room temperature, shredded gruyere, green onions, thinly sliced, kosher salt, freshly ground black pepper

butter, for the pan, flour, for the pan, unroll -and-bake refrigerated pie crust, egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, mascarpone cheese, at room temperature, shredded gruyere cheese, scallions, white and pale green parts, thinly sliced, kosher salt, freshly ground black pepper

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats