7838 tart mandorle Recipes

dark brown sugar or 1 1/2 cups maple sugar, evaporated milk, cream, egg yolk, all-purpose flour, melted butter, vanilla extract, salt, unbaked 8-inch pie shell, whipping cream , whipped with, powdered sugar, vanilla extract

tart cherries, water, sugar, butter, vegetable broth, basmati rice, rinsed and drained, sliced almonds, lightly toasted, ground cilantro

tart red cherries, butter, sugar, baking soda, salt, flour, divided, buttermilk, eggs, beaten, almond extract, chopped pecans or 1 cup walnuts

tart apples, peeled and sliced thin, sugar, cinnamon, sugar, oil, eggs, flour, salt, baking powder, orange juice, vanilla

flour (about7 oz), oil, water, salt, butter, creme fraiche (or sour cream), onions, sliced, bacon, sliced thin, salt and pepper

tart red cherries , packed in water, semisweet chocolate, almonds, ground very fine , plus, almonds, extra for the pan (see note ), butter, vanilla extract, almond extract, sugar, eggs, flour

tart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated

tart apple, finely chopped, chopped toasted pecans or 1 tbsp walnuts, maple syrup (other syrup or honey works well), sheets phyllo dough, thawed, butter, melted, brie round

puff pastry or 8 oz pie pastry, golden delicious apples, lemon juice, butter , cut into pieces, superfine sugar, ground cinnamon, creme fraiche or whipped cream, to serve

flour, butter, softened, sugar, vanilla sugar, egg yolk, dry yeast, salt, warm water, applesauce, white cheese, egg yolks, vanilla sugar, sugar, flour, melt butter, egg whites, beaten

tart apples, sliced, diced cooked chicken breast, shredded fat-free cheddar cheese, shredded part-skim mozzarella cheese, chopped fresh tomato, chopped onion, salt, flour tortillas, warmed (8 inches), shredded lettuce, salsa, nonfat sour cream

chile pepper jam, tart shells, soft herbed goat cheese, tomatoes, sliced, basil leaves, to serve

tart apples, carrots, ginger, curry powder, chicken broth (i use faux , you can use real), coconut milk, cilantro, butter or 1 tsp margarine, salt, pepper

tart apples, peeled and sliced, unsweetened apple juice, thawed, cornstarch, cinnamon, nutmeg, pastry for double-crust pie

tart apples, lemon juice, sugar, cinnamon, nutmeg, butter, brown sugar, butter, flour, baking powder, salt, milk, half-and-half

tart apples, peeled,cored and sliced (such as granny smith), sugar, cinnamon, butter, fresh breadcrumbs (i tore mine into about 1 cubes)

thick slab bacon , in tiny dice (recipe calls for brunoise cut=1/8a cube), shallots, minced, garlic cloves, minced, beet leaves , cut into large chiffonade, escarole , cut into large chiffonade, red swiss chard , cut into large chiffonade, tuscan kale , cut into large chiffonade, kosher salt, fresh ground black pepper , to taste, red wine vinegar

tart apples (pared and sliced), orange juice, sugar, flour, ground cinnamon, ground nutmeg, salt, butter