152 tart lemon ice cream Recipes
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unsalted butter, softened, sugar, almond flour and8 Moreunsalted butter, softened, sugar, almond flour, eggs, at room temperature, pure vanilla extract, lemon , zest of, dark rum, all-purpose flour , plus, all-purpose flour, ripe pears, peeled,halved and cored, vanilla ice cream or frozen yogurt, optional.1 hour , 11 ingredients
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tart cooking apples , such as granny smith or jonathan, p... and16 Moretart cooking apples , such as granny smith or jonathan, peeled, cored, and thinly sliced (2 cups), lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, melted butter, vanilla, chopped pecans or walnuts, caramel ice-cream topping, water, margarine or butter, cream or ice (optional)17 ingredients
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fresh lemon juice, sugar, whipping cream, egg yolks, flour and7 Morefresh lemon juice, sugar, whipping cream, egg yolks, flour, sugar, salt, chilled butter, cut into 1/2 inch cubes, ice water (or more ), lemon, cut into 1/16 inch thick slices,each slice quartered ,seeds removed, egg whites, sugar1 hour 5 min, 12 ingredients
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all-purpose flour, sugar , plus, sugar, kosher salt and12 Moreall-purpose flour, sugar , plus, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended crisco ), ice water, extra large egg whites, at room temperature, cream of tartar, unsalted butter, at room temperature (1 stick), sugar, extra-large eggs, extra-large egg yolks (save the whites for the meringue), grated lemon zest (6 to 8 lemons), fresh lemon juice, kosher salt1 hour 15 min, 16 ingredients
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Blackberry Rhubarb Fool Tartall purpose flour, salt, chilled butter (1 stick) and6 Moreall purpose flour, salt, chilled butter (1 stick), ice water, rhubarb, cleaned and sliced into 1-inch pieces, sugar, lemon juice, cream, blackberries9 ingredients
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Nectarine Tarts with Honey Ice Creamsheet frozen puff pastry (half of 17 1/4-oz package), tha... and8 Moresheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), sugar, grated lemon peel, ground cinnamon, ground nutmeg, nectarines, halved, pitted, sliced, honey, honey vanilla ice cream9 ingredients
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Warm Cinnamon-Apple Tart with Currantssugar, ground cinnamon and8 Moresugar, ground cinnamon, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), apricot preserves, golden delicious apple (6 oz), peeled, cored, very thinly sliced, fresh lemon juice, unsalted butter, dried currants, vanilla ice cream10 ingredients
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Easy Plum Tart (Food Network Kitchens)sheet frozen puff pastry (half of a 17.3-oz package), tha... and8 Moresheet frozen puff pastry (half of a 17.3-oz package), thawed, all-purpose flour , for dusting, almonds, chopped, sugar, plus more for sprinkling, juice of 1/2 lemon, plums, halved and pitted, unsalted butter, diced, vanilla bean , split lengthwise and seeds scraped out, vanilla ice cream , for serving55 min, 9 ingredients
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Salted Caramel Apple Tart Tatin (Anne Thornton)nonstick vegetable oil spray, sugar and7 Morenonstick vegetable oil spray, sugar, unsalted butter, cut into small cubes, crystal flake sea salt (recommended : maldon), golden delicious apples, lemon, juiced, sheet frozen puff pastry, thawed, flour , for dusting, vanilla ice cream , for serving, optional2 hour 55 min, 9 ingredients
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Individual Carolina Peach Tarte Tatins with Lemon Ice Creamsugar plus additional for sprinkling, water and4 Moresugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)6 ingredients
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Lemon Luscious Tartall purpose flour, confectioners (powdered or icing) sugar and15 Moreall purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.1 hour , 18 ingredients
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Mr Roux's Lemon Tartlemons, eggs, sugar, heavy cream and6 Morelemons, eggs, sugar, heavy cream, icing sugar (confectioners sugar), plain flour, icing sugar (confectioners sugar), salt, unsalted butter, softened, egg yolks37 hour , 10 ingredients
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Lemon Tart with Frozen Lime Creamall purpose flour, powdered sugar, salt and9 Moreall purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, whipping cream, sugar, eggs, fresh lemon juice, all purpose flour, grated lemon peel, frozen lime cream12 ingredients
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Tarte Tatinflour, cake flour, sugar, chilled butter, diced and7 Moreflour, cake flour, sugar, chilled butter, diced, chilled vegetable shortening, ice water , or as needed, golden delicious apples, cored, peeled and halved, lemon , zested and juiced, sugar, unsalted butter, cream or vanilla ice , as accompaniment2 hour 55 min, 11 ingredients
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Lemon Meringue Tart (Ina Garten)all-purpose flour, sugar, kosher salt and6 Moreall-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lemon filling , recipe follows1 hour , 9 ingredients
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