214463 tart filling without egg Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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tart apples, sliced and11 Moretart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional55 min, 12 ingredients
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French Country Tart Variationsprepared tart shell , pate brisee recipe follows, eggs and20 Moreprepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water1 hour 30 min, 22 ingredients
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Apple Butter Tarts - Chatelaine Magazinein. (7.5-cm) frozen tart shells , a 225-g package, egg and16 Morein. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium15 min, 18 ingredients
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Tart Red-Fruit Crisptart red cherries, drained , juice reserved and10 Moretart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter35 min, 11 ingredients
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Tart Cherry Saladtart red cherries, crushed pineapple, sugar and4 Moretart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional15 min, 7 ingredients
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Egg White Omelet with Vegetable/Cheddar Fillingegg whites, water, dill, chopped (optional) and5 Moreegg whites, water, dill, chopped (optional), spinach, loosely packed and thinly sliced, salt, black pepper, ground, tomato, finely chopped, fat-free cheddar cheese8 ingredients
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Baked Tomatoes Filled with Egg, Bacon, and Scallionstomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the ... and7 Moretomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack8 ingredients
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Egg Filled Tortilla Cupseggs, creamy cottage cheese , fat-free, dry mustard and7 Moreeggs, creamy cottage cheese , fat-free, dry mustard, chili powder, fresh ground pepper, chopped green onions, chopped celery, chopped red peppers, flour tortillas20 min, 10 ingredients
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Chickpea And Caper Filled Deviled Eggswhole eggs, chickpeas, chopped parsley and6 Morewhole eggs, chickpeas, chopped parsley, whole grain mustard, grated lemon zest, minced garlic, black pepper, minced red onion, minced capers15 min, 9 ingredients
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Filled Dumplingsegg, water, all-purpose flour, salt and8 Moreegg, water, all-purpose flour, salt, reserved chopped cooked chicken, chopped cooked spinach, egg, lightly beaten, fine, dry breadcrumbs, grated onion, salt, ground thyme, ground nutmeg12 ingredients
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Tart Olive Oil Mayonnaiseegg yolks, bertolli light olive oil, salt and6 Moreegg yolks, bertolli light olive oil, salt, fresh lemon juice, squeezed or 2 tbsp lime juice or 2 tbsp white balsamic vinegar (good when using garlic), black pepper or 1/8 tsp white pepper (some or all to taste) (optional), paprika (nice for color (some or all to taste) (optional), cayenne pepper (some or all to taste) (optional), dry mustard (some or all to taste) (optional), garlic or 2 tbsp , freshly pressed (some or all to taste) (optional)10 min, 9 ingredients
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Tart Lemon Jelly Rolleggs, granulated sugar, water, vanilla extract, flour and11 Moreeggs, granulated sugar, water, vanilla extract, flour, baking powder, salt, sugar, granulated sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice40 min, 16 ingredients
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