10184 tart drunken fraiche Recipes

  • Classic French Tarte Au Citron - Fresh Lemon Tart
    ready made shortcrust pastry, fresh lemon juice and
    5 More
    ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle
    50 min, 7 ingredients
  • Artichoke, Mushroom and Parma Ham Tart
    all-purpose flour, grated parmesan cheese, butter, diced and
    11 More
    all-purpose flour, grated parmesan cheese, butter, diced, egg, beaten, olive oil, fresh mushrooms, sliced, parma ham, artichoke hearts, drained, creme fraiche, eggs, chopped flat leaf parsley, milk, salt to taste, ground black pepper to taste
    14 ingredients
  • Asparagus and Mushroom Tarts
    frozen puff pastry (2 sheets), thawed, unsalted butter and
    9 More
    frozen puff pastry (2 sheets), thawed, unsalted butter, fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips, coarse kosher salt, divided, coarsely ground black pepper, divided, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, chopped fresh thyme, grated lemon peel, creme fraiche, coarsely grated gruyere cheese (about 2 oz), fresh thyme sprigs (for garnish )
    11 ingredients
  • Honey-Caramel Tart with Apricots and Almonds
    all purpose flour, semolina flour (pasta flour), salt and
    17 More
    all purpose flour, semolina flour (pasta flour), salt, unsalted butter, room temperature, golden brown sugar, honey, grated lemon peel, egg, golden brown sugar, sugar, unsalted butter, honey, dried cherries, coarsely chopped dried apricots, whole almonds, toasted, coarsely chopped, dried cranberries, whipping cream, apricot halves, drained, patted dry, chilled whipping cream, creme fraiche
    20 ingredients
  • Raspberry-Crème Fraîche Tart
    unsalted butter, room temperature, sugar, salt, eggs and
    5 More
    unsalted butter, room temperature, sugar, salt, eggs, vanilla extract, all purpose flour, creme fraiche, fresh raspberries, powdered sugar (optional)
    9 ingredients
  • Onion and Bacon Tart
    more) all purpose flour, warm water (110of to 115of) and
    8 More
    more) all purpose flour, warm water (110of to 115of), active dry yeast, fine sea salt, creme fraiche, curd cottage cheese, sour cream, white onions, very thinly sliced (about 1 1/2 cups), thick bacon slices cut crosswise into 1/2-inch-wide strips, freshly ground black pepper
    10 ingredients
  • Plum Tarts
    all-purpose flour and
    10 More
    all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream
    3 hour , 11 ingredients
  • Apple and Pomegranate Tart Tartin
    all purpose flour, sugar, salt and
    9 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, creme fraiche or sour cream, refrigerated pure pomegranate juice, unsalted butter, room temperature, sugar, golden delicious apples (about 3 1/4 lb), peeled, quartered, cored, ground allspice, coarse kosher salt, vanilla ice cream
    12 ingredients
  • Plum Tarte Tatin
    creme fraiche, grated orange peel and
    8 More
    creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter
    10 ingredients
  • Cranberry Eggnog Tart
    all-purpose flour, sugar, salt, unsalted butter, softened and
    13 More
    all-purpose flour, sugar, salt, unsalted butter, softened, egg, cream cheese, softened, creme fraiche or heavy cream, sugar, whole large eggs, egg yolks, bourbon, vanilla, scant 1/2 tsp freshly grated nutmeg, scant 1/4 tsp salt, cranberry jam, water, candied-orange and cranberry compote
    5 hour 15 min, 17 ingredients
  • Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
    sucree disk, all-purpose flour (for dusting) and
    13 More
    sucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon
    15 ingredients
  • Medieval Apple Tart  (Silver Palate) Medieval Apple Tart (Silver Palate)
    phyllo pastry sheets (fresh or thoroughly defrosted) and
    5 More
    phyllo pastry sheets (fresh or thoroughly defrosted), unsalted butter, about 4 sticks, plus extra for greasing pan, sugar, grand marnier, tart apples, peeled, cored and thinly sliced, creme fraiche
    1 hour 10 min, 6 ingredients
  • Carrot & Leek Mustard Tart (Dorie Greenspan) Carrot & Leek Mustard Tart (Dorie Greenspan)
    carrots, trimmed and peeled (not too fat ) and
    8 More
    carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))
    1 hour , 9 ingredients
  • German Apple Tart  (Apfel Tarte) German Apple Tart (Apfel Tarte)
    flour, flour, sugar, soft butter, salt and
    7 More
    flour, flour, sugar, soft butter, salt, calvados or 1 tbsp apple cider, apples, sugar, lemon, squeezed, calvados or 2 tbsp apple cider, creme fraiche, chopped almonds (optional) or 2 tbsp nuts (optional)
    2 hour 45 min, 12 ingredients
  • Normandy Apple and Cream Tart with Calvados Whipped Cream (Emeril Lagasse) Normandy Apple and Cream Tart with Calvados Whipped Cream (Emeril Lagasse)
    granny smith apples, peeled, cored, and cut into large we... and
    14 More
    granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed
    1 hour 20 min, 15 ingredients
  • Prune-and-Hazelnut Tart Prune-and-Hazelnut Tart
    hazelnuts, pitted prunes, sugar, eggs, creme fraiche and
    3 More
    hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts
    8 ingredients
  • Gina's Drunken Goat Grilled Cheese (Patrick and Gina Neely) Gina's Drunken Goat Grilled Cheese (Patrick and Gina Neely)
    sourdough bread, roasted shallot mayo , recipe follows and
    8 More
    sourdough bread, roasted shallot mayo , recipe follows, drunken goat cheese, grated, baby arugula, butter, room temperature, shallot, peeled, garlic, peeled, olive oil, kosher salt and freshly ground black pepper, mayonnaise
    1 hour 20 min, 10 ingredients
  • Apple, Apricot, and Prune Tart Apple, Apricot, and Prune Tart
    cake flour (not self-rising), salt and
    9 More
    cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream
    11 ingredients




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