14 tart date cream Recipes

deglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream

brown sugar, divided, chopped dates, chopped walnuts, ground cinnamon, tart apple, water, cream

butter (room temperature ), powdered sugar, vanilla, egg (beat 1 and use half here and the other half in the filling), all-purpose flour, pistachios (chopped fine ), orange juice (divided ), water (divided ), butter, couscous, dates, brown sugar (packed), cinnamon, eggs (beaten lightly ), plain yogurt, heavy cream, cornstarch, strawberries, roughly chopped, bittersweet chocolate (ground, chopped , or slivered)

dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, vanilla extract, whipping cream, scant ) dried pears, cored, coarsely chopped (4 oz), scant ) pitted dates, halved, pear nectar, dark brown sugar, unsalted butter, dark brown sugar, light corn syrup, pine nuts (about 2 oz), toasted whole almonds (about 2 oz), dry roasted cashew nuts (about 2 oz), whipping cream

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, chopped peeled tart apples, chopped dates, eggs, sugar, butter, heavy whipping cream, vanilla extract

chopped peeled tart apples, chopped peeled fresh pears, chopped dates, golden raisins, molasses, ground cinnamon, ground ginger, ground nutmeg, gingersnap cookies, crushed, sugar, brown sugar, king arthur unbleached all-purpose flour, cold butter, cream , optional

cream cheese, softened, butter or margarine, softened, all-purpose flour, butter or margarine, softened, sugar, eggs, separated, chopped dates, chopped pecans, vanilla extract

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, butter, granny smith apples (about 3 lb), peeled, cored , each cut into 12 slices, ground cardamom, honey, chopped assorted nuts (such as walnuts, almonds, and pistachios), medjool dates, pitted , cut into matchstick-size strips, egg, whole milk, raw sugar, chilled whipping cream

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

whole pecans, coarse salt, pitted dates, pure maple syrup, raw cashews , soaked overnight and thoroughly drained, water, pure maple syrup, and more to taste, pure maple syrup, and more to taste, vanilla bean, split and scraped, desiccated coconut, bananas (ripe but firm )