24594 tart best you ever had Recipes

live dungeness crab (or not live, your option), mayonnaise, extra-virgin olive oil, grapeseed oil, fresh lemon juice, cayenne pepper, garlic clove, peeled and chopped, fine sea salt, crushed saltine crackers (3 1/2 oz), egg, lightly beaten, dijon mustard, worcestershire sauce, tabasco sauce

graham cracker crumbs, powdered sugar, butter, melted, cream cheese (500 g total), softened, eggs, sugar, vanilla, whipping cream, powdered sugar, vanilla, fresh berries (blackberries, rapberries, strawberries, or blueberries)

apples, chopped (tart apples), lemon juice, cinnamon, nutmeg, ginger, sugar, brown sugar , packed, dry pectin, butter

ground beef, worcestershire sauce, garlic powder, course ground pepper (optional), kosher salt (works best- optional for taste only ), butter, worcestershire sauce

pure powdered dutch-processed cocoa powder , the best you can find, white unbleached cane sugar or 1/2 cup superfine sugar, heavy cream or 1/2 cup whipping cream

tart apples, unpeeled and diced, green apple, unpeeled and diced, green seedless grape, halved, coarsely chopped pecans, diced celery, raisins, mayonnaise , plus, mayonnaise

dry mustard powder, light brown sugar, kosher salt, turmeric, paprika, garlic powder, sweet pickle juice, water, cider vinegar, mustard seed

mushrooms, a few tbsp of balsamic vinegar, a tbsp of olive oil, garlic, black pepper

bread (the long skinny 1), olive oil for brushing, shredded feta, tomatoes cored, seeded, chopped, parsley chopped, green onions chopped, garlic grated, pepper chopped, salt and pepper, tbslps each lemon juice and olive oil

good slicing knife, cutting board (need to save juices), tomatos, onion (about same size as 1 of tomatos), bundle of cilantro, a lime, seasoning salt (very important), bell pepper, jalepenos or, habeneros (very very hot ), any peppers can be used , just pay attention to ratio.

lean ground beef, goats cheese, salt and pepper at your own risk, cayenne pepper, few tbsp of olive oil, garlic bread (already prepared), prego 7 cheese sauce (for dipping ), parmesan cheese

ground beef, dry bread crumbs, water or broth, carrots, shredded, onion, peeled and minced (i grate mine on a cheese grater), salt, pepper (scant), garlic powder or 2 cloves fresh garlic, minced

old fashioned oatmeal, walnuts, light brown sugar, cinnamon, oil (light tasting), honey, white sugar, salt, vanilla extract, raisins

instant chocolate pudding, cold milk, chocolate cake mix, chocolate chips - your favorite

baking powder, canola oil, egg whites, egg yolks, flour, milk, salt

shrimp, peeled tails off (i used large and rough chopped), scallops , rouch chopped (i used bay, the small ), crabmeat , 1 can if you can tsp get fresh just pick through to make sure there are no shells, onion, chopped, celery, chopped, carrot, chopped, diced potato, fine chopped skins off, mushroom, chopped, frozen peas, half-and-half, chicken broth, butter, all-purpose flour, sherry wine, grated monterey jack cheese, country biscuits (i used pillsbury, or you can make your own, no cooked), butter (to brush on the biscuits)

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

whole turkey (allow 1 lb per person, adding .5 lb per person for big eaters or if you want leftovers), sugar, kosher salt, cold water, bay leaves , torn into pieces, fresh thyme, head garlic, cloves separated and peeled, allspice berries, crushed, juniper berries , smashed, butter, softened, butter , for basting, fresh ground black pepper, turkey stock (or more )