77356 tarragon salad phyllo roquefort spice Recipes

phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)

fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)

sour cream, white vinegar, mayonnaise, salt, garlic powder, celery salt, ground black pepper, roquefort cheese

mayonnaise, buttermilk, roquefort cheese, crumbled, worcestershire sauce, garlic powder

all purpose flour plus additional for dusting, warm water (105of to 115of), vegetable oil, salt, unsalted butter plus 1/4 cup (1/2 stick) , melted, firm but ripe bosc pears, peeled, halved, cored, cut into 1/3-inch cubes (about 3 1/2 cups), roquefort cheese, crumbled (about 1 1/3 cups), chopped toasted pecans, all purpose flour, fresh lemon juice, sugar, plain dried breadcrumbs

unsalted butter, softened, fresh breadcrumb, freshly grated parmesan cheese, low-fat cream cheese, cut in 1 inch pieces, at room temperature, low-fat sour cream, eggs, tabasco sauce or 15 -20 dashes hot sauce, chopped pecans, lightly toasted, crumbled roquefort cheese, cold

sour cream, mayonnaise, lemon juice, roquefort cheese, crumbled, salt & pepper, onion salt

chicken breasts, halved if desired, salt and pepper, to taste, butter, sour cream, crumbled roquefort cheese or 1 lb blue cheese, garlic cloves, pressed

pastry dough , for sweet tart crust, unsalted butter, chopped leeks, fresh ground black pepper, roquefort cheese or 6 oz other blue cheese, crumbled, fresh thyme leave, eggs, beaten, half-and-half

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

sheets phyllo pastry, butter, melted, frozen crabmeat, thawed, vegetable oil, cider vinegar, grainy mustard, garlic clove, minced, salt and pepper, hot pepper sauce, mango, peeled and diced, green onion, finely chopped, coriander, chopped, avocado, peeled and diced

russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces

fromage blanc or softened cream cheese (about 1/2 cup), milk, dry sherry, roquefort (about 1 cup crumbled ), belgian endives, inner celery ribs with leaves, head white radicchio * (optional), crisp red apple such as gala or fuji

well-shaken low-fat (1 1/2%) buttermilk, worcestershire sauce, red-wine vinegar, dijon mustard, crumbled roquefort or other blue cheese

fresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled

tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers

thick pork rib chops or boneless pork loin chops, butter, cubes of french bread, chopped mushrooms, minced onion, dried rosemary, finely crumbled, crumbled roquefort cheese or blue cheese (about 2 oz)

boneless skinless chicken breast halves, roquefort cheese or 1/2 lb blue cheese, crumbled, salt and pepper, butter, sour cream, minced garlic (i love garlic and use a lot)