41 tarragon rice soup Recipes

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

grain and wild rice mix, boneless skinless chicken breast halves (5 oz each), canola oil, butter, sliced fresh mushrooms, condensed cream of chicken soup, undiluted, water, bacon strips, cooked and crumbled, dried parsley flakes, dried thyme, dried tarragon

water, salt, rutabaga, peeled and cut into large chunks, onion, peeled and cut into large chunks, grain rice, salt & freshly ground black pepper, garnish of coarsely chopped fresh tarragon leaf

unsalted butter or 4 tbsp unsalted margarine, onions, sliced, garlic cloves, coarsely chopped, carrots, peeled and sliced into 1/4-in rounds, bay leaf, grain rice, kosher salt, fresh ground black pepper, organic low sodium chicken broth or 8 cups low sodium vegetable broth, heavy whipping cream, creme fraiche or 1 cup sour cream, fresh dill, chopped, fresh tarragon, chopped

white rice, chicken bouillon, tarragon, parsley, white pepper

fresh asparagus, trimmed and cut into 1 1/2 inch pieces, low sodium chicken broth or 3 3/4 cups chicken stock, white wine, fresh parsley, fresh dill, fresh tarragon, garlic clove, peeled, vermicelli rice noodles, cooked chicken, shredded fine, leek , cleaned thoroughly and shredded fine, salt , to taste, white pepper , to taste

chopped tomatoes or use 1 1/2 cups of fresh tomatoes, onion, diced, carrots, diced, turnip, diced or matchsticks, head garlic, handfull (aprox. 3 tbsp) white rice, olive oil or use a combination of oil and butter, water or use broth, tarragon, salt, black pepper

butter, sliced green onion, diced green bell peppers, condensed cream of potato soup, half-and-half cream, american cheese, lemon juice, black pepper, dried tarragon, ground mustard, cooked shrimp, peeled,tails removed, cooked white rice

chopped onion, uncooked long grain rice, butter, divided, water, condensed cream of celery soup, undiluted, lemon juice, minced chives, dried parsley flakes, chicken bouillon granules, cornish game hens (20 to 24 oz each), salt and pepper to taste, dried tarragon

boneless skinless chicken breasts (approx 150g), salt, fresh ground black pepper, olive oil, divided, garlic cloves, minced, yellow onion, chopped, cream of mushroom soup (3/4 oz, i used campbell s) or 1 (22 g) package chicken soup powder (3/4 oz, i used campbell s), water, dried tarragon, dried oregano, carrot, chopped , partially cooked in the microwave for 2-3mins, frozen corn kernels, thawed, cooked rice (i used long grain), white bread, mayonnaise or 3 tsp butter

sliced celery, sliced fresh carrots, sliced onions, boneless skinless chicken breast halves (5 oz each), condensed cream of mushroom soup, undiluted, onion soup mix, dried thyme, pepper, dried tarragon, cornstarch, white wine or 1/3 cup chicken broth, hot cooked rice

chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper

butter, onion, chopped, celery, chopped, carrot, chopped, fresh mushrooms, sliced, flour, pepper, salt, beef broth or 2 cups vegetable broth, half-and-half cream or 1 cup light cream, wild rice, cooked, chervil or 1 tsp tarragon

fresh spinach, chicken broth, fresh cheese filled spinach tortellini, cooked rice, whole chicken breasts, red bell pepper, sliced mushrooms, tarragon leaves, ground pepper, salt, freshly grated parmesan cheese

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

mung beans, split peas, green lentils, red kidney beans, black-eyed beans (or white beans such as cannellini), chick peas, rice (any variety), salt and black pepper, onion, spinach or (beetroot/beet leaves), fresh dill, fresh coriander/cilantro, fresh parsley, fresh chives (or green parts of spring onions/scallions), fresh tarragon (or 2 tbsp dried ), fresh marzeh (summer savory) (optional), butter, sunflower oil, boiling water, chicken/vegetable stock cubes, turmeric, sunflower oil, onion, peeled and thinly sliced, garlic, finely chopped, butter, dried mint

olive oil, sesame oil (a few drops), brown mustard seeds, fenugreek seeds (or pinch ground ), celery seed (or pinch ground ), whole cumin seed (or 1/8 tsp ground ), ground fennel (or 1/8 tsp whole seeds), dried tarragon leaves (or 1/8 tsp ground ), ground black pepper, white pepper, mirin (rice cooking wine, may substitute a sweet sherry if necessary), tamari, lemon , juice of, wakame seaweed (can substitute arame, hijiki, or smaller amount of dulse or kelp to your taste), italian parsley, vegetable broth, wild mushroom, roughly sliced (fresh or dried and reconstituted ), pearl barley, rinsed, white onion, minced, garlic cloves, sliced thin, stalks celery, sliced, salt , to taste

boneless skinless chicken breasts, stalks broccoli (or 1 frozen package of stalks), sliced water chestnuts, sharp cheddar cheese (shredded , can substitute colby, mild cheddar, jack, or mixes), cream of mushroom soup (can use low sodium ), mayonnaise (real mayo is the best, lower fat ones fail to set), low-fat evaporated milk, dried tarragon, onion powder, garlic powder, nutmeg, cinnamon, salt and pepper, cooked white rice or jasmine rice