1999 tarragon juice Recipes

mayonnaise, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, minced lemon zest, lemon juice, dijon mustard, black pepper, white tuna packed in water, drained and flaked, white or whole wheat bread, red tomato (optional), provolone cheese (optional)

mayonnaise (regular or low-fat ), plain yogurt, green onions, chopped, drained small capers, fresh lemon juice, chopped fresh tarragon or 1 tsp dried, dijon mustard, prepared white horseradish

boneless skinless chicken breast halves, olive oil, fresh lime juice, dried tarragon, dried oregano

plain yogurt, fat mayonnaise, sugar, dijon mustard, lemon juice, chopped dill pickles, drained capers, minced, dried tarragon, garlic clove, minced

cooked chicken, diced, celery, diced, mayonnaise, dijon mustard, red onion, chopped fine, dried tarragon, lemon juice, pepper

boneless skinless chicken breasts, cream cheese, fresh tarragon, chopped, scallions, finely diced, lemon juice

butter, chopped pecans, mayonnaise, chopped fresh tarragon, lemon zest, fresh lemon juice, chopped cooked chicken breasts, diced granny smith apples, diced celery, chopped red onion

salmon steaks (about 1 inch thick ), butter, melted, lemon juice, minced fresh tarragon, minced fresh parsley, salt and pepper to taste

mayonnaise, freshly squeezed lemon juice, tomato paste, dijon mustard, sea salt or 1/8 tsp kosher salt, plus additional to taste, fresh ground black pepper, olive oil, chopped fresh tarragon leaves

fresh lemon juice, shallots, minced, fresh tarragon, minced, dijon mustard, garlic clove, pressed, extra virgin olive oil, salt and pepper

boneless skinless chicken breast halves, salt and pepper to taste, lemon-pepper seasoning, butter, cubed, minced green onions, heavy whipping cream, lemon juice, dried tarragon, hot cooked rice

soft tofu, whole grain dijon mustard, lime juice, garlic, fresh tarragon, minced

do ahead, uncooked scallops and lime wedges can be skewered up to 4 hours ahead. cover; refrigerate until required., you need 24 bamboo skewers for this recipe ; soak them in, cold water for at least an hour prior to use to prevent, splintering or scorching., what you need, scallops , without roe (500g), coarsely chopped fresh tarragon, lime juice, olive oil, limes

tomato, peeled, seeded, and chopped, whipping cream, chopped fresh tarragon, lemon juice, salt, ground white pepper

vegetable oil, fresh lime juice, chopped onion, dried tarragon, crushed, salt, hot pepper sauce, bone-in chicken breast halves (8 oz each)

skinless chicken breast halves, zucchini , small (cut in halves then in 2-inch pieces), mushrooms , small, carrots, cut in 1/4 inch slices, paprika, butter or 1/4 cup margarine, melted, lemon juice, tarragon, dried, salt, pepper

chicken breasts 1/4 inch strips, whole carrot jullienned, asparagus - thin 3 inch strips, whole onion - small sliced, lemon juice, tarragon, salt, cayenne pepper, ground pepper to taste, melted butter, heavy duty foil

reduced-fat mayonnaise, capers, drained, lime juice, minced fresh tarragon, salt-free lemon-pepper seasoning, cayenne pepper, light water-packed tuna, drained, fat-free milk, shredded lettuce, coleslaw mix, chopped green onions, tomato, seeded and chopped, flour tortillas (8 inches), room temperature