1409 tarragon greens Recipes

mayonnaise (regular or low-fat ), plain yogurt, green onions, chopped, drained small capers, fresh lemon juice, chopped fresh tarragon or 1 tsp dried, dijon mustard, prepared white horseradish

olive oil, ground turkey, diced onion, diced green bell pepper, chicken broth, dried tarragon, carrots, peeled and thinly sliced, red potatoes, diced with peel, salt and pepper to taste, quick-cooking barley

boneless chicken breasts (i use thighs ), mushroom, stems removed and sliced, butter (not margarine), beau monde spice, tarragon, sherry wine or 1/2 cup dry white wine, sour cream, green onion, chopped

olive oil, divided, chopped onions or 1/4 cup green onion, garlic clove, finely chopped, ground chicken breast, chopped fresh parsley, dried tarragon leaves, crushed, dried thyme leaves, crushed, salt, fresh ground pepper, all-purpose flour

olive oil, red wine vinegar, dijon mustard, minced fresh tarragon or 1/4 tsp dried tarragon, minced fresh thyme or 1/4 tsp dried thyme, lemon or lime juice, garlic cloves, minced, salt, pepper, torn mixed salad greens

boneless skinless chicken breast half (5 oz), fresh mushrooms, sliced, carrot , julienned, green onion, thinly sliced, garlic salt, dried tarragon, pepper, butter

extra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard

tarragon vinegar, canola oil, sugar, garlic clove, minced, salt, ground mustard, pepper, lemon juice, worcestershire sauce, torn mixed salad greens, radishes, thinly sliced, salad croutons, sesame seeds, toasted

uncooked linguine, boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, butter, white wine or chicken broth, heavy whipping cream, green grapes, halved, minced fresh tarragon

olive oil, ground turkey, diced onion, diced green bell pepper, chicken broth, dried tarragon, carrots,peeled and thinly sliced, potatoes,diced with peel, salt and pepper to taste, quick-cooking barley

mayonnaise, shallots, minced, cornichons, minced (french sour gherkins, available at specialty foods shops and some supermarkets), green olives, pitted and chopped (preferably brine-cured), minced, fresh tarragon leaves, cider vinegar , or to taste, hot pepper sauce , to taste

mayonnaise or reduced-fat sour cream (see notes), lightly packed spinach leaves (6 oz.), rinsed and drained, lightly packed parsley, rinsed and drained, lightly packed fresh tarragon leaves, rinsed and drained, lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes), lemon juice, chopped shallot, anchovies, drained

mayonaise, cooked chicken breast cubes, grapes slices, celery slices, green onion sliced, dried tarragon leaves crushed, salt, head butter lettuce

imitation crabmeat, chopped, chopped celery, mayonnaise, chopped green onion, minced fresh tarragon, drops hot pepper sauce, salt, pepper, ready-to-serve fully cooked bacon strips, sourdough bread, toasted, lettuce leaves, tomato

reduced-fat mayonnaise, capers, drained, lime juice, minced fresh tarragon, salt-free lemon-pepper seasoning, cayenne pepper, light water-packed tuna, drained, fat-free milk, shredded lettuce, coleslaw mix, chopped green onions, tomato, seeded and chopped, flour tortillas (8 inches), room temperature

fresh asparagus, trimmed and cut into 2-inch pieces, frozen sugar snap peas, frozen green peas, butter, chopped shallots, chopped fresh tarragon, chopped fresh parsley, salt, freshly ground black pepper, grated lemon rind

white balsamic vinegar, minced shallots, minced fresh tarragon, extravirgin olive oil, dungeness crabmeat, thick) slices green zebra tomato, fine sea salt, divided, freshly ground black pepper, divided, tarragon sprigs (optional)

mayonnaise, sour cream, extra virgin olive oil, garlic cloves, minced, chives, chopped fine, fresh tarragon, diced fine (option), fresh lemon juice, tarragon vinegar, kosher salt, black pepper, anchovy paste (to taste), heavy cream