10752 tarragon gin lemonade Recipes

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

lemonade (we suggest trader joe s frozen concentrate or santa cruz organic ), blackberry, sugar, lemon

gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange

gin (i use bombay sapphire), splash lemoncello, tonic water (or champagne), clementines

gin, club soda, mint leaves, honey (put in microwave or heat for 10 seconds), ice, crushed (use blender if your fridge doesn tsp have crushed ice)

frozen lemonade or 6 oz frozen limeade concentrate, thawed, chopped fresh basil, olive oil, salt, pepper, pork loin chops, 1-inch thick, honeydews or 1/4 casaba melon, peeled, cut into 4 wedges, cantaloupe, peeled, cut into 4 wedges

gin, egg white, lemon , juice of, sugar, drops orange flower water, orange curacao, half-and-half

fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill

gin, cherry heering, cherry brandy (kirsch), fresh lime juice, superfine sugar, sprite (or 7-up ), maraschino cherry (for garnish ), lime slice (for garnish )

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

gin, cherry syrup, club soda, red wine, maraschino cherries and fresh or frozen raspberries, for garnish

gelatin, tonic water, gin, lime juice, lime , key , or other small citrus

ice cubes, gin, guava nectar, pineapple juice, orange juice, club soda, chilled

gin, splash of simple syrup, splash of orange flower water, splash of lemon juice, egg white, soda water

gin, sugar, cream, lemon juice, squirts orange flower water

gin, simple syrup, half-and-half, egg white, orange flower water, splash lemon juice, splash lime juice, crushed ice, club soda, lime wedge, for garnish

frozen lemonade concentrate, shortening, sugar, plain flour, baking powder, milk, eggs, frozen lemonade concentrate