163 tarragon chicken and rice Recipes

  • Chicken Rice Soup
    chicken legs, chicken thighs and
    16 More
    chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper
    1 hour 15 min, 18 ingredients
  • Herb-Stuffed Roasted Chicken with Reduced Pan Gravy, and Herbed Rice Pilaf with Peas (Emeril Lagasse)
    chicken, giblets removed, and rinsed and patted dry and
    21 More
    chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint
    2 hour 5 min, 22 ingredients
  • Tarragon Chicken with Apples
    boneless skinless chicken breast halves (4 oz each) and
    10 More
    boneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apples, peeled and sliced, apple juice, milk, cornstarch, water, minced fresh tarragon or 1 tsp dried tarragon, hot cooked long grain and wild rice, optional
    30 min, 11 ingredients
  • Tarragon Chicken with Apples for Two
    boneless skinless chicken breast halves (4 oz each) and
    10 More
    boneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apple, peeled and sliced, unsweetened apple juice, milk, cornstarch, water, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked long grain and wild rice, optional
    30 min, 11 ingredients
  • Chicken Rice Soup Mix
    uncooked long grain brown rice, chicken bouillon granules and
    6 More
    uncooked long grain brown rice, chicken bouillon granules, dried tarragon, dried parsley flakes, white pepper, water, butter
    5 min, 8 ingredients
  • Creamy Wild Rice & Chicken Soup
    olive oil (more or less to taste), onion, diced and
    13 More
    olive oil (more or less to taste), onion, diced, stalks celery, each 6-inches long, sliced very thinly, carrots, diced, garlic cloves, roughly diced, powdered dried rosemary, dried thyme, dried tarragon, chicken broth (i use low sodium chicken bullion cubes), water (start with 2, add more if needed), uncooked wild rice, rinsed, chicken breast halves, trimmed of fat, cut into 1/2 inch cubes, cream or 1/2-1 cup half-and-half, fresh basil leaf , chiffonaded, salt and pepper
    1 hour , 15 ingredients
  • Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom and Wine
    boneless skinless chicken breasts, cream of mushroom soup and
    7 More
    boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)
    40 min, 9 ingredients
  • Chicken and Snap Pea Wild Rice Salad
    uncooked wild rice, water, tarragon vinegar, dijon mustard and
    13 More
    uncooked wild rice, water, tarragon vinegar, dijon mustard, white sugar, salt, garlic, minced, dried tarragon, crumbled, black pepper, crushed red pepper flakes, safflower oil, cubed cooked chicken, sliced celery, chopped fresh parsley, sliced green onion, sugar snap peas , strings removed, toasted slivered almonds
    45 min, 17 ingredients
  • Gluten Free Chicken And Dumplings
    chicken parts , rinse and pat dry and
    32 More
    chicken parts , rinse and pat dry, rice flour, seasoned with salt, pepper, unsalted butter or, dairy-free margarine, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise, carrots, peeled and sliced, celery rib with leaves, sliced, frozen artichoke hearts, yukon gold potatoes, diced, bay leaf, dried thyme, crumbled, dried french tarragon, salt, grinds black pepper, gluten-free chicken broth, apple cider, dumplings, rice flour blend (recipe below ), sorghum flour, yellow cornmeal, baking powder, salt, milk of choice, egg, rice flour blend, super fine rice flour or brown rice flour, potato starch, tapioca starch/flour, whisk ingredients together until well blended .
    45 min, 33 ingredients
  • Tarragon Rice Pilaf
    butter, onion, finely chopped, rice, salt, black pepper and
    3 More
    butter, onion, finely chopped, rice, salt, black pepper, chicken stock, warmed, parsley, chopped, tarragon, chopped
    25 min, 8 ingredients
  • Spanish Chicken Rice Spanish Chicken Rice
    chopped onion, sliced fresh mushrooms and
    10 More
    chopped onion, sliced fresh mushrooms, cubed cooked chicken breast, tomatoes, peeled and chopped, cooked long grain rice, reduced-sodium tomato juice, reduced-sodium chicken broth, frozen peas, chopped pimientos, dried tarragon, dried savory, pepper
    30 min, 12 ingredients
  • Tuna in Tomato-Tarragon Broth Tuna in Tomato-Tarragon Broth
    tuna fillets (about 5 oz each) and
    8 More
    tuna fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, reduced-sodium vegetable or chicken broth, diced roma tomatoes, minced shallots, freshly chopped tarragon leaves, rice, regular or instant , cooked according to package directions, butter
    25 min, 9 ingredients
  • Chicken Vinegar Saute Chicken Vinegar Saute
    chicken thighs, butter or 4 -6 tbsp olive oil and
    6 More
    chicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley
    30 min, 8 ingredients
  • Wild Rice, Chicken and Tarragon Salad Wild Rice, Chicken and Tarragon Salad
    chicken stock, wild rice and
    11 More
    chicken stock, wild rice, boneless skinless chicken breasts, cooked and cut in large dice, stalk celery, tart apple, sliced, green onion, thinly sliced, almonds, sliced and toasted, tarragon, chopped, olive oil, tarragon vinegar, dijon mustard, salt and pepper
    50 min, 13 ingredients
  • Wild Rice and Chicken or Turkey Salad with Tarragon Wild Rice and Chicken or Turkey Salad with Tarragon
    chicken broth, wild rice (about 3 oz) and
    9 More
    chicken broth, wild rice (about 3 oz), diced cooked chicken or turkey (about 9 oz), celery stalk, diced, crisp red apple, diced, green onion, thinly sliced, minced fresh tarragon or 2 tsp dried, crumbled, olive oil, tarragon vinegar, dijon mustard, sugar
    11 ingredients
  • Baked Chicken and Wild Rice With Onion and Tarragon Baked Chicken and Wild Rice With Onion and Tarragon
    chicken breast halves, chopped celery and
    5 More
    chicken breast halves, chopped celery, whole white pearl onions, fresh tarragon, unsalted chicken stock, dry white wine, grain and wild rice blend, and seasoning packet
    21 min, 7 ingredients
  • Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut
    extra virgin olive oil , 2 turns of the pan and
    10 More
    extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)
    40 min, 11 ingredients
  • Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts (Rachael Ray) Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts (Rachael Ray)
    white and wild rice (recommended : uncle ben s or near ea... and
    11 More
    white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish
    25 min, 12 ingredients




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