259901 tarragon caper sauce mixed greens Recipes

minced shallot (from 1 medium shallot), dijon mustard, red wine vinegar, sugar, salt and pepper, extra-virgin olive oil, mixed greens such as arugula and baby lettuce, belgian endives, chopped, herbs such as basil , chervil, chives, mint, parsley and tarragon, all coarsely chopped

white wine vinegar, whole grain dijon mustard, minced shallot, garlic clove, minced, extra-virgin olive oil, frisee , torn into bite-size pieces, torn radicchio leaves, heads of belgian endive , cut crosswise into 1/2-inch strips, chopped fresh chives, coarsely chopped fresh cilantro, fresh tarragon leaves

tarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots

capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon

butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper

butter, flour, beef bouillon or 1 1/2 cups fish bouillon cubes, half-and-half, capers, drained but not rinsed, salt and pepper, to taste

white wine, yellow onion, thinly sliced, black pepper, fresh tarragon, plus 1/2 tbsp chopped leaves, heavy cream, kosher salt

drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil

fresh flat-leaf parsley leaves, fresh lemon juice, water, capers, pepper, pitted green olives, green onions , cut into 2-inch pieces, canned anchovy fillet or 1 tsp anchovy paste, garlic clove, minced

white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter

mayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper

butter or margarine, divided, all-purpose flour, salt, pepper, water, lemon juice, capers, drained

mayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

olive oil, chopped onion, minced garlic, cornstarch, chicken stock, salt, ground black pepper, dried tarragon, plain fresh yogurt , recipe follows, percent milk, powdered milk, honey, plain yogurt, room temperature

eggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste

mayonnaise, chopped dill pickled, chopped red onion, chopped fresh tarragon, salt , to taste, freshly ground black pepper , to taste