318711 tarragon bread crumbs roasted tomato garlic coulis Recipes

chicken breast tenderloins (cut into strips), italian bread crumbs, parmesan cheese, garlic powder, eggs, oil

olive oil, garlic cloves, minced, diced fire-roasted tomatoes, low sodium vegetable broth, chopped fresh basil, salt and pepper

almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic cloves, peeled, yellow onions, sliced, on the vine cherry tomatoes (to garnish ) (optional), extra virgin olive oil, salt & freshly ground black pepper (to taste), low sodium chicken broth, bay leaves, fresh basil leaf, chopped (optional), half-and-half

grape tomatoes, garlic, sliced, olive oil, salt and pepper to taste

roma tomatoes or 12 round tomatoes, garlic cloves, sliced, olive oil, salt, fresh coarse ground black pepper

ripe plum tomatoes, garlic valley farms garlic juice spray or mashed garlic, minced onion, fresh basil leaves, olive oil, fresh lemon juice, salt and pepper, to taste, french bread, sliced thick

roma (plum) tomatoes, garlic, unpeeled, onion, quartered, jalapeno chile pepper, olive oil, ground cumin, salt, fresh lime juice, chopped fresh cilantro

tomatoes , halved lengthwise, garlic cloves, peeled, olive oil, salt, black pepper, eggplant (preferably baby italian ), cut into 1-inch pieces, water, ricotta (preferably fresh ), grated parmigiano-reggiano (1/2 cup), egg yolk, lightly beaten, salt, black pepper, freshly grated nutmeg, dried lasagne noodles (long, narrow, and curly-edged; not no-boil; 6 oz)

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

tomatoes (these varieties work best for roasting) or 6 roma (these varieties work best for roasting), olive oil, butter, minced onions, salt, brown sugar, balsamic vinegar, well-cooked lentils (i prefer red lentils), black pepper , to taste, pitted sliced green olives

olive oil, onion, chopped, garlic clove, chopped, ground turkey, curry powder, ground coriander, ground cumin, fire-roasted tomatoes, chopped, chickpeas, drained, chicken broth, salt and pepper, lemon , zest of, plain yogurt

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

mayonnaise, roasted tomato salsa, crushed pineapple, drained with juice reserved, white sugar

tomatoes, cut into wedges, garlic, unpeeled, olive oil, salt, freshly ground black pepper, cannellini beans, penne pasta, fresh basil leaves , torn, freshly grated parmesan

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)