222 tarragon apple Recipes

boneless skinless chicken breast halves, all-purpose flour, olive oil, white mushrooms, halved if large, prosciutto, sliced (optional) or 3 oz cooked bacon, crumbled well drained (optional), dry white wine or 1 cup low sodium chicken broth, heavy cream, minced fresh tarragon, apple cider vinegar, minced fresh chives, to garnish, toasted bread

boneless skinless chicken breasts, salt & pepper, flour, olive oil, sliced mushrooms, prosciutto, chopped, white wine, heavy cream, tarragon, apple cider vinegar, fresh parsley, for garnish, chives (to garnish )

boneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apples, peeled and sliced, apple juice, milk, cornstarch, water, minced fresh tarragon or 1 tsp dried tarragon, hot cooked long grain and wild rice, optional

boneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apple, peeled and sliced, unsweetened apple juice, milk, cornstarch, water, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked long grain and wild rice, optional

granny smith apple, peeled and diced, apple cider vinegar, sugar, garlic clove, minced, fresh tarragon leaves, fresh coarse ground black pepper, honey, dijon mustard, green onion, minced, kosher salt, olive oil

unsweetened apple juice, sugar, coarsely chopped fresh tarragon, lemon juice

canola mayonnaise, blond verjus, tarragon vinegar, dijon mustard, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh chervil, kosher salt, black pepper, cumberland spur or fuji apples, cored and thinly sliced, heads green endive, trimmed and separated into leaves, heads red endive, trimmed and separated into leaves, kosher salt, black pepper, toasted sliced almonds, fresh flat-leaf parsley leaves

powdered fruit pectin, boiling water, thawed apple juice concentrate, tarragon vinegar, dijon mustard, olive oil, minced fresh tarragon, pepper

butter, chopped pecans, mayonnaise, chopped fresh tarragon, lemon zest, fresh lemon juice, chopped cooked chicken breasts, diced granny smith apples, diced celery, chopped red onion

apple cider, cider vinegar, scallion, sliced, vegetable oil, honey, steak sauce, dried tarragon, salt, black pepper, whole chicken, cut up

sliced tarragon, apple and daylily jelly, dijon mustard, venison fillet, salt and pepper, butter

granulated sugar, tarragon leaves (about 4 sprigs), apple juice, fresh lemon juice, fresh tarragon sprigs, for garnish

granny smith apple, peeled and diced, apple cider vinegar, sugar, garlic clove, minced, fresh tarragon leaves, coarsely ground black pepper, honey, dijon mustard, green onion, minced, kosher salt, olive oil

sugar, fresh tarragon leaves (4 sprigs), apple juice, fresh lemon juice

sugar, fresh tarragon leaves (from about 4 large sprigs), apple juice, freshly squeezed lemon juice

salmon fillets, seasoned with, salt and pepper, couscous, lemon , juice of, lime , juice of, water (or stock), apple cider (or juice), apple cider vinegar, canola oil, lemon , juice of, lime , juice of, diced onions, whole grain mustard, fresh mixed herbs (chef white likes to use chives, thyme, tarragon, dill weed and parsley), red apple, sliced for garnish, green apple, sliced for garnish

reduced-fat or regular mayonnaise, sour cream, dried tarragon, lemon juice, shredded skinned cooked chicken, red seedless grapes, rinsed and halved, granny smith apple (about 1/2 lb.), rinsed, cored, and chopped, rinsed and crisped red-leaf lettuce (about 7 oz.), salt and fresh-ground pepper