31751 tareko crispy fried marinated nepali Recipes

shucked medium to large oysters, eggs, sleeves saltine crackers (8 oz), pulsed to coarse meal (no bigger than 1/8 ) in a food processor, corn or vegetable oil (for frying), kosher salt

gluten-free baking mix , bisquick, seltzer water (more if needed) or 3/4 cup gluten-free beer (more if needed), old bay seasoning, garlic powder, onion salt, fish fillets, cut in half lengthwise, gluten-free baking mix , for dusting fish (bisquick), oil (for frying )

chicken, fresh rosemary, leaves fresh sage, garlic cloves, fresh ground black pepper (20-30 turns pepper mill), eggs, extra virgin olive oil, salt, flour, peanut oil, for deep-frying, lemon

chicken wings, cut into 3 pieces and tips discarded, canola oil, for frying (peanut oil if available), garlic (or powder), soy sauce, thai chili peppers , deseeded and finely minced, ketchup, rice vinegar (or cider vinegar), brown sugar, sesame oil, honey, cornstarch (1 cup coating , 1 cup for batter), water, salt and pepper, sesame seeds (garnish )

beef for stewing, sliced thinly, about 3 tbsp or a little bit more of canola oil , for stir-frying beef, marinade, minced garlic, innermost soft part of 2 lemongrass stalks, chopped, diced ginger root, soy sauce, lemon juice, cider vinegar, about a tbsp of organic granulated sugar

frying chickens, lemon juice, vegetable oil, soy sauce, gingerroot, grated or 1 tbsp ginger, ground, onion salt, garlic powder

crispy rice cereal, sweetened condensed milk, margarine, individually wrapped caramels , unwrapped, marshmallows

crispy rice cereal, dry roasted peanuts, marshmallows, crunchy peanut butter, white chocolate, chopped

crispy rice cereal squares (such as rice chex), garlic salt, seasoned salt, egg, milk, skinless, boneless chicken breast halves

chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)

eggs, light beaten, cayenne pepper (can use 1/2 tsp black pepper), salt (i use 1/2 tsp seasoned ), sugar, garlic powder, ginger powder, sesame oil, soy sauce, chicken bouillon powder, boneless skinless chicken breasts (cut into 1-inch cubes ), potato starch (katakuriko), rice flour (joshinko), oil (for frying )

onion, finely chopped, vegetable oil (for frying ), frozen shredded hash browns, thawed, seasoning salt (or to taste, or use white salt), black pepper, kraft american cheese

vidalia onion , sliced as thinly as possible, seafood magic seafood seasoning, all-purpose flour, oil, 2 inches to fry, salmon fillets, fresh ginger, minced, fresh garlic, minced, salt and pepper, oil, soy sauce, jerk sauce, balsamic vinegar

plain flour, powdered sugar, salt, oil, eggs, oil for frying

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

crispy rice cereal, frozen green peas, tuna, drained, condensed cream of chicken soup