5 taramosalata Recipes

sourdough bread, crusts removed (3/4 inch slices), tarama (fish roe, the white is much better than the pink), onion, finely chopped (very small), garlic clove, mashed, olive oil (or a combo of 1/2 , 1/2 salad oil to give a less pronounced olive-oil flavour), lemons , juice of

fish roe, boiled potatoes, olive oil, onion, lemons, squeezed

carp-roe black caviar (available in greek food stores, called tarama), cold water, fresh white breadcrumbs, lemon juice, olive oil, onion, finely minced, garlic, finely minced (small), fresh dill, minced (or 1 tsp dried ), fresh snow peas

water, milk, white bread, about 1-inch thick, crust removed, tarama (carp roe), yellow onion, minced, lemon juice, olive oil, water , as needed, parsley, chopped, crostini , recipe follows, minced garlic, butter, softened, crusty bread