9 korean fried chicken soy garlic sauce Recipes

onion, add 2 cloves garlic (minced ), soy sauce, mirin, brown sugar, ginger ., dozen chiken wings

onion, garlic cloves (minced ), soy sauce, mirin, brown sugar, ginger, dozen chicken wings

canola oil, for frying, garlic cloves, peeled ginger, soy sauce, korean chili paste (gojujang), rice vinegar, sesame oil, honey, flour, cornstarch, chicken wings (about 1 3/4 lbs.)

chicken wings, cut into 3 pieces and tips discarded, canola oil, for frying (peanut oil if available), garlic (or powder), soy sauce, thai chili peppers , deseeded and finely minced, ketchup, rice vinegar (or cider vinegar), brown sugar, sesame oil, honey, cornstarch (1 cup coating , 1 cup for batter), water, salt and pepper, sesame seeds (garnish )

chicken wings, flour, oil (for frying ), mild soy sauce (don tsp use kikkoman, it will be too salty!), sugar, garlic cloves, finely minced, stalks green onions, minced, hot chili pepper, crushed

chicken wings, sectioned and patted dry, kosher salt and fresh ground black pepper, to season, eggs, beaten, flour & corn starch, combined, peanut oil, for frying, minced fresh ginger, minced fresh garlic, rice vinegar, brown sugar, honey, soy sauce, chili paste (optional), toasted peanuts & sesame seeds, a few scallions

chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )