18294 taquitos salsa flautas con pollo Recipes

canola plus oil (for frying) or 1 tbsp safflower oil, plus oil for frying, white onion, finely chopped (about 3/4 cup), serrano peppers (remove seeds and veins if you do not like too much heat) or 3 jalapeno chiles, finely chopped (remove seeds and veins if you do not like too much heat), garlic cloves, minced, ripe tomatoes, finely chopped or 1/2 cup drained canned diced tomato, shredded poached chicken, sea salt, corn tortillas , about 6 inches in diameter, shredded romaine lettuce, fresh lime juice, salsa verde, crema or sour cream, radishes, trimmed and sliced, guacamole

roast beef brisket (fully cooked), corn tortillas, vegetable oil, guacamole, sour cream, salsa, shredded cabbage

ground chuck, onion, minced, garlic, minced, tomato sauce, cumin, mild green chili, chopped (canned ), corn tortillas, oil, salsa, sour cream, guacamole

uncooked spiral pasta, butter, salsa con queso dip, sour cream

boneless skinless chicken breast halves (about 1-1/2 lb total ), cornmeal, taco seasoning mix (2 tbsp), egg, diced green chili peppers, monterey jack cheese , cut into six 2x1/2-inch sticks, snipped fresh cilantro or 2 tbsp fresh parsley, black pepper, crushed red pepper flakes, taco sauce or 1 (8 oz) jar salsa, fresh cilantro stem (optional)

worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic clove, minced, hot pepper sauce, boneless skinless chicken thighs , cut into strips, vegetable oil, onion, thinly sliced, green bell pepper, sliced, lemon , juice of, flour tortilla, salsa (optional), sour cream (optional)

salsa, medium heat, sharp cheddar cheese, shredded (yellow cheddar), monterey jack cheese, shredded, cilantro, chopped

whole wheat tortillas, chicken breast, cheese, extra virgin olive oil, pinto beans, salsa

percent fat-free chunk white chicken breast in water, drained and flaked, salsa, plus more , as dip, optional, shredded fat-free cheddar cheese, dry taco seasoning mix, yellow corn tortillas, fat-free sour cream , as dip, optional

uncooked spiral pasta, butter, salsa con queso , dip, sour cream

boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil

tomatoes, peeled and de-seeded, onions, serrano peppers or 2 chipotle chiles, garlic cloves, water, salt, oil, queso fresco, fried pork skins

salsa , ranchera (my recipe is recommended # 112466), poblano peppers or 4 -5 anaheim chilies, monterey jack cheese, shredded or sliced, lard or vegetable oil, tortilla (i prefer corn over flour)

tomatillos (good sized), avocado, cilantro, garlic cloves, water, jalapenos, onion, salt

tomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro