243 tapping Recipes

soy sauce, sesame oil, peanut butter, creamy, water , hot from the tap, garlic powder, vinegar, distilled, boneless skinless chicken breasts, thinly sliced, olive oil (for cooking chicken), olive oil, onion, sliced, broccoli spear, carrot , julienned, snow peas (or sugar snap), peanut butter, creamy, water , hot from the tap, soy sauce, vinegar, distilled, sesame oil, garlic powder, cayenne pepper (or to taste), black pepper, freshly ground

plain yogurt (regular, not non-fat ), low-fat milk, powdered milk, hot tap water (120 degrees i think ), sugar

tomato , roasted peeled and seeded, poblano chiles , roasted peeled and seeded-sliced thin, shredded cooked beef or 2 cups cooked pork or 2 cups cooked chicken, seasoned, chicken broth, farmer cheese or 2 cups monterey jack cheese or 2 cups queso fresco, if you can find it, masa harina, mixed with, very warm tap water, lard or 2 tbsp shortening, salt, flour, baking powder, vegetable oil, shredded lettuce, corn salsa, bean salsa

self-rising wheat flour, whole eggs, salt, brown sugar, butter, corn oil, tap water, cheese (white )

flour, sugar, cocoa (hershey is best), baking soda, salt, vegetable oil, vinegar, vanilla, tap water

powdered sugar, shortening (crisco ), clear vanilla extract (if you want pure white icing), butter flavor extract, salt, hot tap water

ground beef or 1/2-1 lb turkey, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, grain white rice, beef bouillon cubes, paprika, red pepper flakes, tap water, soy sauce

sugar, traditional yeast, very warm tap water, salt (heaping), oil, all-purpose flour

jello gelatin, any flavor (i usually use cherry since most kids prefer red), boiling water, sugar, frozen lemonade, pineapple juice, tap water, ginger ale or 1 liter sprite

flour, baking soda, salt, ground ginger, cinnamon, nutmeg, allspice, black pepper, butter, melted, molasses, water , hot from the tap, eggs

golden raisin , may be pureed, sugar, water, distilled or 1 cup mineral water, not tap water, bread flour, rye flour, whole wheat flour, honey, caramel coloring (optional), vital wheat gluten, dark brown sugar, non-fat powdered milk, soybean oil, salt, active dry yeast , not rapid rise

water , from tap (not boiling), honey or 3/4 cup sugar, oil, yeast, flour (more or less , don tsp measure), salt (sometimes can kill the yeast so add it with the flour), gluten, dough enhancer, powdered milk (optional), egg (optional)

all-purpose vegetable shortening, unbleached pastry flour, cold tap water, cold tap water, salt, potatoes, diced in 1/2-inch cubes, ground beef, ground lean pork, onions, diced in 1/2-inch cubes, beef base , prepared according to package instructions, instant potato flakes, instant potato flakes, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping

very warm water (from tap), honey, white flour, yeast (or packet), whole wheat flour, white flour, salt, olive oil (i use regular not extra virgin), eggs, fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful)

all-purpose flour, granulated sugar, crisco shortening, salt, half-and-half cream or 3/4 cup eggnog, baking powder, dry instant coffee powder, vanilla extract, egg yolks, only, unsweetned baking chocolate, melted,cooled, instant coffee powder, hot tap water, powdered icing sugar, soft butter

butter plus 3 tb olive oil, extra-lean stew beef, dry red wine, divided, chopped tomatoes with garlic, tomato paste, hot tap water, tb olive oil, onions, chopped, garlic, chopped, ground cinnamon, dried oregano, salt and freshly ground pepper, tb chopped fresh parsley, to garnish