14 tapenade mediterranean Recipes

frozen turkey burgers or 4 fresh beef burgers, whole roasted red peppers, english muffins or 4 whole grain buns, kalamata olive tapenade (olive paste), mixed sprouts (optional), cottage cheese, sun-dried tomatoes packed in oil or 2 -3 reconstituted sun-dried tomatoes, chopped, garlic, chopped, cilantro, chopped, tabasco jalapeno sauce, salt and pepper

crumbled feta, black-olive tapenade, boneless skinless chicken breast halves, black pepper, olive oil, store-bought salsa, drained (preferably fresh ), baby spinach, capers (optional), lemon, cut into wedges

boneless, skinless chicken-breast halves, crumbled feta, black-olive tapenade or paste, extra-virgin olive oil, freshly ground black pepper, salsa fresca, baby spinach, lemon, capers packed in liquid (optional)

boneless skinless chicken, cooked and heated, olive tapenade, chorizo sausage, sliced thin, sharp provolone cheese, tomato, sliced, bread (thin slices), olive oil

balsamic vinegar, olive oil, cayenne pepper, mediterranean sun-dried tomatoes packed in oil, drained and chopped, chopped pitted kalamata olives, chopped pitted green olives, garlic, minced, freshly ground black pepper to taste, cream cheese , halved lengthwise

boneless skinless chicken breast halves, grated lemon peel, fresh lemon juice, divided, olive oil, divided, olive oil, divided, garlic clove, finely chopped, salt, ground black pepper, garlic cloves, roasted and mashed, sea salt, fresh ground pepper, tomato, seeded and finely chopped, green pimento stuffed olive, thinly sliced, capers, rinsed, fresh basil leaves, finely sliced, hass avocado, ripe, finely chopped

olive oil, divided, minced garlic, divided (about 10 cloves), chopped fresh oregano, salt, divided, fresh ground pepper, divided, mahi mahi steaks, mixed olives in brine, pitted (such as kalamata, picholine, and nioise), chopped fresh chives, shallots, thinly sliced, chopped fresh thyme

ciabatta roll (about 2 or 3 inches x4 inches), olive tapenade (i ve used just kalamata or a mediterranean blend), prosciutto, provolone cheese (i also use brie)

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced

hardboiled egg (halved lengthwise), ripe olives (preferably oil-packed mediterranean olives, pitted & chopped), anchovy fillets, tuna (see note ), dry mustard, capers (rinsed & drained ), olive oil, cognac, black pepper

crescent rolls, olive tapenade, cream cheese, feta cheese, crumbled, egg (beaten )

olive oil, divided, minced garlic (about 10 cloves), divided, chopped fresh oregano, salt, divided, freshly ground pepper, divided, mahi mahi steaks, mixed brined olives, pitted (such as kalamata, picholine, and nicoise), chopped fresh chives, shallots, thinly sliced, chopped fresh thyme