21599 tante caramelized pear tart Recipes

unsalted butter, plus more for the pan, at room temperature, all-purpose flour, plus more for your fingers, baking powder, sugar , plus 11/2 tbsp, egg, bosc pears, peeled, halved, and cored, ground cinnamon, apricot jam, fresh lemon juice, cream (optional)

kraft caramels , unwrapped, graham cracker crust, chopped pecans, milk, instant vanilla pudding, cool whip, apple pie filling

pears, peeled and sliced, tart apples, peeled and sliced, sugar, ground allspice, sugar-free caramel topping, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, cold reduced-fat butter, chopped walnuts

shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

ripe bosc pears, wooden pop sticks, kraft caramel bits, water, white candy coating, coarsely chopped, shortening, red and black shoestring licorice , blanched almonds and miniature semisweet chocolate chips

flour, baking soda, cinnamon, divided, ground ginger, allspice, salt, ripe pear, peeled, cored , puree in a blender to make 3/4 cup puree, buttermilk, butter, softened, brown sugar, dark molasses, eggs, heavy whipping cream, sugar, vanilla, butter, rip pears, peeled, cored , cut into 1/4 inch slices, sugar

refrigerated piecrusts, seedless raspberry jam, butter, softened and divided, pears, peeled and quartered, sugar, egg, vanilla wafer crumbs, ground toasted almonds, almond extract

whole natural almonds, sugar, all-purpose flour, butter or margarine, softened, egg, refrigerated piecrusts, ripe pears, peeled, cored, and coarsely chopped, sliced almonds, sugar

refrigerated pie crusts , softened as directed on box, custard style creme caramel yogurt, cream cheese, softened, apple pie filling, caramel topping (bought or homemade )

roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips

base, chocolate wafer crumbs, melted butter, caramel filling, sugar, water, corn syrup, butter, cut into piece, chopped macadamia nuts, whipping cream, ganache, whipping cream, bittersweet chocolate, chopped, butter, macadamia nuts, sugar, water, whipping cream

sheet frozen puff pastry (half of 17.3-oz package) or 1 sheet 1 14- to 16-oz package all-butter puff pastry, thawed (1 to 2 sheets, depending on brand), unsalted butter, sugar, cinnamon stick, whole star anise, generous pinch of coarse kosher salt, vanilla bean , split lengthwise, firm but ripe anjou pears, peeled , halved lengthwise, cored, unsalted butter, vanilla bean , split lengthwise in half, cinnamon stick, broken in half, whole star anise, sugar, egg, generous pinch of coarse kosher salt, all purpose flour, egg white, beaten to blend

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

sugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)

puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream