9 tanjore kadai Recipes

chicken, ghee, ginger-garlic paste, whole red chilies, coriander powder, onions, green chilies, coriander leaves, garam masala, tomato, red capsicums

red chili, coriander seeds, garlic cloves, vegetable oil, tomatoes, onion, red chili powder, turmeric powder, ground fenugreek, salt, panir, cubed (indian cottage cheese), green peppers, cubed, vegetable oil, coriander seed, cilantro

chicken, washed,cleaned and cut into big pieces, oil, onion, sliced, tomatoes, peeled and sliced, fresh coriander leaves, chopped, ginger paste, garlic paste, garam masala powder, bay leaves, whole red chilies, coriander seeds, red chili powder, salt

cutup skinless chicken piece, chopped onion, peeled and chopped tomatoes, chopped garlic cloves, minced ginger, oil, turmeric, garam masala, chili powder, lemon juice, salt, chopped cilantro (for garnish )

cottage cheese , 1 inch triangle 500 g (paneer), oil, dry red chilies, coriander seeds, onions, sliced, cinnamon sticks, bay leaves, garlic paste, ginger paste, red chili powder, tomatoes, salt, fresh coriander leaves, chopped

kangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)

ginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon